Category: vegetarian

Greek Panzanella Salad Recipe – David Lloyd Clubs

Greek Panzanella Salad Recipe – David Lloyd Clubs

My Greek inspired watermelon and halloumi panzanella salad for David Lloyds Club. Just before we head into the depths of winter here is my Greek inspired Panzanella Salad created exclusively for David Lloyd Clubs. This is the perfect salad to bring a little sunshine to […]

Puff Pastry Pizza – easy cheese tart

Puff Pastry Pizza – easy cheese tart

Puff pastry pizza recipe, simple to make and delicious!

Rice Noodle Recipe Thai Style for David Lloyd Clubs – Video

Rice Noodle Recipe Thai Style for David Lloyd Clubs – Video

A great healthy, vegetarian and easy Rice Noodle Recipe I developed for David Lloyd Clubs inspired by the flavours of Thailand (watch the video to see how to make it). This rice noodle recipe is really easy to make, healthy and totally vegetarian. It’s packed […]

Grilled Halloumi Green Lentil Salad for David Lloyd Clubs – Video Recipe

Grilled Halloumi Green Lentil Salad for David Lloyd Clubs – Video Recipe

Grilled halloumi green lentil salad recipe created for the lovely folks at David Lloyd Clubs.

Brussel Sprout Recipes – How to cook Brussel Sprouts

Brussel Sprout Recipes – How to cook Brussel Sprouts

Brussel Sprout Recipes – love them or hate them, brussel sprouts are packed with goodness and a mandatory requirement at Christmas (or at least I think so). This brussel sprout recipe is a favourite of mine and is really quick to cook. I came up with […]

Greek Lentil Salad Recipe with Pink Grapefruit

Greek Lentil Salad Recipe with Pink Grapefruit

Greek Lentil Salad recipe with Pink Grapefruit My Greek lentil salad recipe with pink grapefruit is delicious, check out the full recipe below. A quick word on lentils. Yes they’re very good for you, yes they are trendy, yes no self-respecting gastro establishment would be […]

Roasted Beet Salad – my Yiayia’s Greek Beetroot Salad | Greek Recipes

Roasted Beet Salad – my Yiayia’s Greek Beetroot Salad | Greek Recipes

Roasted Beetroot Salad – my Yiayia’s Greek Beetroot Salad Recipe Roasted beet salad, or Greek roasted beetroot salad always reminds me of my Yiayia (that’s grandmother in Greek to the non-Greeks reading this!). It was a dish that was always on the table and one […]

Skordalia – Greek Mashed Potato and Garlic Dip | Garlic Mashed Potatoes

Skordalia – Greek Mashed Potato and Garlic Dip | Garlic Mashed Potatoes

Skordalia is a garlicky Greek mashed potato dip not to be confused with a regular, run of the mill garlic mashed potato. Skordalia is smoother than that and usually eaten as a dip. It’s divine. In saying that, I have used a variation of Skordalia […]

Kale Crisps – How To Make Kale Chips

Kale Crisps – How To Make Kale Chips

Kale Crisps – how to make kale chips. Kale crisps are a fuss free, healthy and fun way to make kale chips. I like the addition of some spice when I’m making kale crisps but to be honest, just knowing how to make kale chips […]

Potato Bake Recipe with Pancetta, Thyme, Garlic and Lemon

Potato Bake Recipe with Pancetta, Thyme, Garlic and Lemon

My layered potato bake recipe is elevated with a few humble ingredients such as pancetta, thyme, garlic and lemon. Slowly cooked; the potatoes melt together, enveloping the other flavours for a deliciously more-ish concoction. Soft, chewy, a hint of crisp charring; I originally made this […]

Braised Lettuce – delicious braised gem lettuce with peas

Braised Lettuce – delicious braised gem lettuce with peas

Braised Lettuce – what a revelation! Move over cold salads – lettuce just got hot! Braised lettuce, specifically braised gem lettuce is incredibly easy to make and a really fun alternative to the usual boiled veg. Braised lettuce is a delicious autumnal or winter dish, packed […]

Oven Dried Tomatoes – made at home and stored in olive oil

Oven Dried Tomatoes – made at home and stored in olive oil

Oven Dried Tomatoes – Made at Home and Stored in Olive Oil Oven dried tomatoes really do get better with age (well a day or two anyway). I store my oven dried tomatoes in olive oil for a couple of days to help enhance their […]

Fried Halloumi with honey and black sesame | Halloumi recipes

Fried Halloumi with honey and black sesame | Halloumi recipes

Fried Halloumi with honey and black sesame is so easy I feel a bit naughty even categorising this as a Halloumi recipe! Fried Halloumi is the famous Cypriot cheese is fabulous to cook with; its strong enough to hold up to some heat without melting […]

Courgette Chips (zucchini fries) – how to make the best courgette chips ever!

Courgette Chips (zucchini fries) – how to make the best courgette chips ever!

Courgette Chips (or zucchini fries if you don’t live in the UK!) are delicious and this easy to follow recipe will show you exactly how to make courgette chips that are crispy, delicious and a great way to use up a glut of courgettes taking […]

Padron Peppers – Spanish style grilled peppers (Pimientos de Padrón)

Padron Peppers – Spanish style grilled peppers (Pimientos de Padrón)

Padron Peppers are the famous grilled peppers from Spain, known as Pimientos de Padrón.  I was first introduced to these darling grilled peppers when in Majjorca on our family holiday and they are the epitome of a tapas. I first decided to cook these in the […]

Grilled Zucchini Recipe – Grilled Courgettes with summer dressing

Grilled Zucchini Recipe – Grilled Courgettes with summer dressing

Grilled Zucchini recipe or Grilled Courgettes (if you live in the UK!) is one of the Michaels’ family staple BBQ vegetables. My grilled zucchini recipe (or grilled courgettes!) is served with a lemon, garlic and parsley dressing. Grilled zucchinis are a wonderful thing; charred exterior, […]

Minted Peas with Feta and Chilli – de-lish-us!

Minted Peas with Feta and Chilli – de-lish-us!

Minted peas are lovely. Minted peas with chilli are awesome. Minted peas with chilli and feta! Boom!! You’ve just hit the pea jackpot! These are my Greek inspired minted peas with feta and chilli, and a couple of other bits of course… my Greek minted […]

Bulgur Wheat Salad – my take on a tabbouleh recipe!

Bulgur Wheat Salad – my take on a tabbouleh recipe!

My Bulgur Wheat Salad – deliciously simple and healthy. I’ve got quite into bulgur wheat recently; something about the summer and wanting something light but not quintessentially a salad. Something fresh and filling but not heavy, potato salads are great, but sometimes I’m searching for that […]

Greek Potato Salad – how to make potato salad Greek style!

Greek Potato Salad – how to make potato salad Greek style!

A Greek Potato Salad is incredibly easy to make and should be garlicky, lemony and fresh with mint! Use nice waxy potatoes that hold their shape when cooked and don’t turn to mush. To be honest, I was in two minds whether to post my […]

Bombay Potato Recipe – How To Make Bombay Potatoes

Bombay Potato Recipe – How To Make Bombay Potatoes

Bombay Potato Recipe – let me show you how to make Bombay potatoes at home. These are delicious, I mean really, really, delicious! Bombay potatoes are an old-school favorite and go with just about everything, especially with my homemade tandoori salmon! Want to make a curry […]

Pickled Red Onion Recipe |Pickled Onion Recipe

Pickled Red Onion Recipe |Pickled Onion Recipe

My pickled red onion recipe is a joy to behold, actually any pickled onions are wonderful, but pickled red onions, in a jar is like a vibrant pink beacon of joy! I’ve got slightly carried away describing my pickled red onion recipe, but there is something […]

Gemista Recipe – Greek Stuffed Vegetables Roasted Whole

Gemista Recipe – Greek Stuffed Vegetables Roasted Whole

Gemista are the famous Greek stuffed peppers (pron. Yemista).  In fact, Gemista is Greek for any stuffed vegetable roasted whole, usually stuffed with rice. Typically stuffed peppers or beef tomatoes are the most popular.  Gemista (Greek stuffed peppers and tomatoes) work amazingly well as a […]

Melitzanosalata – the famous Greek aubergine dip

Melitzanosalata – the famous Greek aubergine dip

Melitzanosalata is a a deliciously moreish dip of smoky burnt aubergines, garlic, lots of olive oil and a touch of lemon.  Melitzanosalata is the famous Greek Eggplant Dip (Greek Aubergine Dip depending on where you live!) If there was a holy trinity of dips in Cyprus […]

Bean Salad Recipe | Mixed Bean Salad

Bean Salad Recipe | Mixed Bean Salad

An easy but delicious bean salad recipe with lots of herbs and a sharp lemon dressing. I love the rustic feeling of a good mixed bean salad. I would say my bean salad recipe is really a mixed bean and herb salad. It’s the herbs […]

How to Make Fluffy Pancakes | Easy Buttermilk Pancakes (without Buttermilk)

How to Make Fluffy Pancakes | Easy Buttermilk Pancakes (without Buttermilk)

How to make fluffy pancakes – in essence these are easy buttermilk pancakes without the buttermilk!  There are a ton of pancake recipes showing you how to make pancakes, from the thin French crepe to my banana trail pancakes.   Making fluffy pancakes in the Michaels’ household […]

Orzo Salad | Orzo and Feta Salad – a bowl of sunshine!

Orzo Salad | Orzo and Feta Salad – a bowl of sunshine!

There are tons of Orzo salad recipes and this is one of my favourites; it’s a real ‘summer in a bowl’ type dish. Chewy orzo, sharp feta and a warm salad dressing made from the juices of roasted baby plum tomatoes. I made this for […]

Flatbread Recipe No Yeast | Two Ingredients (How to make Flat Bread)

Flatbread Recipe No Yeast | Two Ingredients (How to make Flat Bread)

My flatbread recipe no yeast is such an easy flatbread recipe! Ever wondered how to make flatbreads? Well, you’ve come to the right spot! Especially if you want to make super easy flatbreads without yeast. This is literally two ingredient flatbread. Flatbread recipes have been […]


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