Goan Fish Curry Recipe Goan fish curry takes some influence from the Portuguese that colonised parts of southern India. Whereas Kerelan fish curry has that aromatic flavour of coconut, the Goan fish curry differs with a sharp note usually given by using taramind, lime or…

My homemade curried beefburgers are delicious, I won’t lie. They really are. I developed these for Big K charcoal. Punchy with lots of chopped fresh chili, herbs, spices, I love them. You can cook these on the BBQ (which I’ve done on the video below)…

David Lloyd Clubs – Vietnamese Style Pork Burgers These Vietnamese-inspired BBQ pork burgers are great at any time of the year. I created the recipe for David Lloyd Clubs as part of this years 2018 food series, you can check out their blog for all…

Lemongrass Pork Skewers, these are reminiscent of the flavours I remember whilst travelling around Vietnam. BBQ pork with chilli, lemongrass, mint, all wrapped around a stick of lemongrass, perfect for your summer bbq or on the griddle for a winter treat (I have no idea…

Coronation Chicken Recipe Coronation chicken recipe was originally created in 1953 for the coronation of Elizabeth II.  This amalgamation of cultural influences pays homage to the British colonial past and it’s then groundbreaking love affair with Indian spices and nuts. From that first gastronomic kiss,…

A great healthy, vegetarian and easy Rice Noodle Recipe I developed for David Lloyd Clubs inspired by the flavours of Thailand (watch the video to see how to make it). This rice noodle recipe is really easy to make, healthy and totally vegetarian. It’s packed…

Pork Larb is inspired by a larb recipe I enjoyed most when travelling through Laos. This particular larb recipe is pork larb, also known as laap it is often made with chicken or pork mince, I quite often use turkey mince which works really well.…

Mild curry paste recipe – nothing beats the flavour and taste of making your own curry paste. This particular mild curry paste recipe is perfect with just about everything! From a mild chicken curry to prawns, pork and a delicious vegetable curry. Below is a…

Tuna Poke (pronounced ‘po-keh’) is the second video recipe I’ve done in the new David Lloyd food series. Marmalade Glazed Tuna Poke Recipe with Giant Cous-Cous – what’s not to like?! After the great success and feedback from our first video (did you see the…

Curried Chicken and Gnocchi recipe cooked en papillote is part of a new series of brand new recipes I’ve created especially for the lovely folk at David Lloyd Clubs – and this is the first one out! Check out the full recipe and cooking video…

Pad See Ew Recipe or known to many as the delicious wok fried rice noodles dish which is a staple of Thai street food, especially in Bangkok. I believe the official translation to any Pad See Ew recipe is Fried Soya Sauce – but what…

Bombay Potato Recipe – let me show you how to make Bombay potatoes at home. These are delicious, I mean really, really, delicious! Bombay potatoes are an old-school favorite and go with just about everything, especially with my homemade tandoori salmon! Want to make a curry…

My Raita recipe is really just an Indian style Tzatziki – OK – I’m being facetious.. 🙂 there are obvious similarities but sometimes only a raita will do; earthy notes of cumin, slightly salty but always satisfying and refreshing. My raita recipe is a little different…

My tandoori salmon recipe is basically an Indian inspired salmon marinade. I first made my tandoori salmon recipe a few years ago for a BBQ and it was a huge success – in fact it stole the show. I’ve wanted to post my tandoori salmon recipe for a…

My Thai Salad, my Thai seafood salad to be exact! There’s something very cleansing and pure about this seafood salad. Lots of lovely seafood and vegetables tangled in thick rice noodles with a delectable hot, spicy, sweet, sour dressing that is very light but still…

My Coconut Prawn Curry (another wonderful coconut milk recipe!) is aromatic and mild – great for kids or grownups that are a little chilli adverse. My coconut prawn curry has a lovely balance of richness from the coconut milk and aromatic from the cumin. But still subtle enough…

Grilled clams cooked on the BBQ with a Cambodian Ginger Dressing – I should stop writing now. Soft succulent morsels of shellfish steamed in their own little shells. Combine those grilled clams cooked on the l with my Cambodian influenced ginger dressing and the smokiness from the…

Pork kebabs with Asian spice or known in my house as Chinese Souvlaki is an East meets West recipe. Tender pork belly kebabs marinated in an Oriental style marinade gives a nice twist on a traditional Cypriot cooking method. Using pork belly creates bite sized morsels…

Baked chicken wings with honey and soy glaze couldn’t be easier! The honey and soy glaze is sticky, sweet with a little kick of chilli! Chicken wings are incredibly cheap, easy to cook and always satisfy – just remember to make roast more hot wings than you think…

Clay Pot Rice always reminds me of Hong Kong…  Strolling along the streets of Kowloon market the main event is the street food, in particular the clay pot rice and the black bean clams (but more on the clams another day…). Clay Pot Rice Recipe is inspired…

My Tandoori Paste Recipe is basically your one-stop-shop for a tandoori inspired marinade. An incredibly easy tandoori paste recipe that is quick to put together and will create a delicious tandoori paste that you can slather or marinate pretty much anything with. My favourite is…

This is a really easy Teriyaki Sauce recipe, there are a ton of other teriyaki recipes ranging from the most simplistic to others that must be cooked only during a full moon and while standing on one leg. The teriyaki sauce recipe I now use has evolved…

My Beef and Broccoli stir fry recipe is a family favourite especially when we want to use up some leftover roast beef! Tenderstem broccoli, thinly sliced beef, loads of garlic, a few mushrooms and a homemade teriyaki sauce – what more could you want for…

My flatbread recipe no yeast is such an easy flatbread recipe! Ever wondered how to make flatbreads? Well, you’ve come to the right spot! Especially if you want to make super easy flatbreads without yeast. This is literally two ingredient flatbread. Flatbread recipes have been…

Chexican food is the fusion of Mexican and Chinese cuisine and this stir fry recipe seriously hits the tastebud spot. Hot, sticky, smokey, crispy – what’s not to like?! This is my first Chexican recipe. Chexican food; the sweet and sharp of Chinese food combined with…

Asian fish soup made with lemongrass and ginger to create a warming salmon soup recipe. Let yourself be seduced by this heady, deep flavoured Asian fish soup. Surprisingly quick, über healthy and oh-so-satisfying to curl up around and slurp… The fragrance of lemongrass and ginger…

My salmon stir fry is delicious and is cooked in under 5 minutes and packed with hot chili making it one of my favourite salmon recipes.

Thai Beef Salad – there are some salads you eat that you literally feel your body thanking you for. That’s exactly how I feel when I’m diving into a bowl of my Thai Beef Salad. Crunchy, fresh, zesty, nostalgic flavours of Thailand and Vietnam this is the…

Fried Calamari recipe or Salt and Pepper Squid is the ultimate fried calamari recipe; crispy, fiery exterior and soft tender center..  Fried calamari tends to conjure images of Greek islands and scoffing platefuls with nothing more than a squeeze of lemon and the sound of…

A jaggery recipe; this gorgeous refreshing sugar cane drink reminds me of making my own sugarcane drink in a little village in Bolivia on the edge of the Amazon. My uncle Mikes version from a house in North London might not have the view but tastes just…

Prawn Curry Recipe (aka my prawn ruby murray) – an easy curry recipe to create a rich and fragrant prawn curry packed with flavour and utterly delicious. My Prawn Curry recipe offers real depth of flavour with a rich smoky tomato base, slightly sweet with a…

My sea bass recipe is really delicate with a fragrant ginger and sesame oil dressing. For this sea bass recipe I find steaming the sea bass keeps it incredibly succulent and moist. It delivers such a clean pure taste that your body thanks you for…

My Banana Pancake Recipe is a replcation of the crispy sweet banana pancakes found on the travellers Banana Pancake Trail throughout Asia. This banana pancake recipe isn’t what you might expect, it’s crispy, sweet and delicious. It also pays homage to the infamous banana pancake…

Fried Rice Recipe – this is really a leftover rice recipe, if you try using just cooked rice it’ll be stodge, you want leftover rice that is cold and is perfect for a fried rice recipe. My leftover rice recipe is the only way to…

Tofu Stir Fry – deep fried tofu with coriander and chilli dressing. I first tried a tofu stir fry whilst travelling through China and I was converted. Deep fried tofu in batter was delicious! You either love it or simply don’t see the point of…

Sweet and sour sauce recipe – Mr Wei’s stir fry duck recipe. Forget fluorescent orange sauces; this sweet and sour sauce recipe used in my duck stir fry is simple, sharp, sweet and as authentic as it gets. I was shown this sweet and sour sauce recipe by Mr Wei whom kept a…

Aubergine Stir Fry Recipe from the Orient! My aubergine stir fry is dark, sweet and seductively hot! Rich in colour, it covers all the taste bases – hot, sweet, sour, easy and delicious! I stumbled across a version of an aubergine stir fry years ago while travelling…

Fried mussels are as close to instant gratification as you are going to get in the kitchen…well…maybe.. A cheap packet of shelled pre-cooked mussels deep fried and transformed into little crunchy Asian bites of beauty.. My fried mussels are delicious but I have a confession… I’ve…