Category: Recipes

Homemade Curried Beefburgers with Indian Mayo

Homemade Curried Beefburgers with Indian Mayo

My homemade curried beefburgers are delicious, I won’t lie. They really are. I developed these for Big K charcoal. Punchy with lots of chopped fresh chili, herbs, spices, I love them. You can cook these on the BBQ (which I’ve done on the video below) […]

BBQ Rumpsteak with Chimichurri Sauce (churrasco style cooked on rotisserie BBQ)

BBQ Rumpsteak with Chimichurri Sauce (churrasco style cooked on rotisserie BBQ)

This is one of those recipes when the Cyprus BBQ’s really come into their own; using the long skewers for large pieces of meat cooked both on a fast high heat then lifted for a slower cook to finish created amazing results. Buy the best […]

Rotisserie BBQ Video | Tamarind Pork Belly, Chicken Thighs and Asian ‘Slaw

Rotisserie BBQ Video | Tamarind Pork Belly, Chicken Thighs and Asian ‘Slaw

Delicious slow-roasted Tamarind pork belly souvla cooked on huge skewers with crispy succulent Zataar chicken thighs, cooked to perfection on a Cyprus Rotisserie BBQ, all served with a fresh vibrant Asian slaw.  Head over to Cyprus BBQ for the full recipe! And if you want […]

Slow Baked Baby Aubergine Preserve with Aloades Olive Oil

Slow Baked Baby Aubergine Preserve with Aloades Olive Oil

This post is sponsored; but I only promote what I love and genuinely use – and these guys are great, first press olive oil from Cyprus by an incredibly ethical company. Find out more about Aloades Olive Oil – or try their olive oil – […]

Slow Roast Pork Belly Video – David Lloyd Clubs

Slow Roast Pork Belly Video – David Lloyd Clubs

An easy recipe for when you have friends or family coming round and want to spend more time socialising than cooking! Check out David Lloyd Blog for the full written recipe. This tender, crisp pork belly, served with sweet apple sauce, buttery new potatoes and […]

Harissa Tofu with Orzo Pasta (vegan recipe) – David Lloyd Clubs Video

Harissa Tofu with Orzo Pasta (vegan recipe) – David Lloyd Clubs Video

This vegan delicious Mediterranean orzo salad topped with crispy harissa tofu is the ideal summer dinner dish. Ready and on the table in less than 20 minutes, enjoy as a quick mid-week meal or packed lunch – get the full recipe from the David Lloyd Blog. […]

Orzo Lemon Chicken Tray Bake – Aloades Olive Oil

Orzo Lemon Chicken Tray Bake – Aloades Olive Oil

Deliciously easy, orzo and chicken tray bake, developed exclusively for Aloades Olive Oil, by Theo Michaels

Rainbow Carrots with Garlic Lemon Chicken – David Lloyd Clubs

Rainbow Carrots with Garlic Lemon Chicken – David Lloyd Clubs

This recipe is perfect for a quick, healthy mid-week dinner. Tender, grilled garlic-lemon marinated chicken breast sits on a bed of fluffy couscous and brilliantly colourful and sweet honey glazed rainbow carrots. Delicious and perfectly balanced, it provides a healthy balance of veggies, carbs and […]

Harissa Seabass and Super Greens – David Lloyd Clubs Video Recipe

Harissa Seabass and Super Greens – David Lloyd Clubs Video Recipe

My delicious harissa seabass and green medley recipe is super healthy and packed with flavour! You can make this in (literally) 10 minutes and has everything you need to keep healthy. Seabass (a great source of protein and healthy fats) sits on a bed of […]

Cannellini Bean Dip with Preserved Lemons and Aloades Olive Oil

Cannellini Bean Dip with Preserved Lemons and Aloades Olive Oil

Cannellini Bean Dip with Preserved Lemons and Aloades Olive Oil A deliciously easy and tasty smashed cannellini bean dip with crispy pitas. This is great for sharing with friends and family, the key to this recipe is using the best quality olive oil you can […]

Roasted Aubergine & Cauliflower Couscous

Roasted Aubergine & Cauliflower Couscous

Roasted aubergine with chili dressing on a bed of cauliflower couscous, beautiful vegan lunch – exclusive to David Lloyd Clubs

Smoked Haddock Hash – David Lloyd Clubs Christmas Video Recipe

A delicious and simple smoked haddock hash with a poached egg making the perfect festive brunch! Check out the full recipe on the David Lloyd Blog here and watch the video recipe below.

Roasted Pumpkin and Lentil Salad (vegan salad) | David Lloyd Clubs Exclusive

Roasted Pumpkin and Lentil Salad (vegan salad) | David Lloyd Clubs Exclusive

Roasted Pumpkin Lentil Vegan Salad – exclusively made for David Lloyd Clubs. This vegan winter salad is one of my favourites. See in the winter months with a gorgeous earthy roasted pumpkin and lentil salad. Winter doesn’t have to be all about heavy stews! Watch the […]

Prawn and Chickpea Ragu Recipe – David Lloyd Clubs

Prawn and Chickpea Ragu Recipe – David Lloyd Clubs

Prawn Ragu Recipe with ras el hanout – my latest recipe for David Lloyds Club. This spicy prawn ragu is deliciously warming and comforting – the ideal dish for a chilly winter’s evening. Seasoned with the fragrant Moroccan spice blend ras el hanout, the chickpea […]

Greek Panzanella Salad Recipe – David Lloyd Clubs

Greek Panzanella Salad Recipe – David Lloyd Clubs

My Greek inspired watermelon and halloumi panzanella salad for David Lloyds Club. Just before we head into the depths of winter here is my Greek inspired Panzanella Salad created exclusively for David Lloyd Clubs. This is the perfect salad to bring a little sunshine to […]

Roasted Pumpkin Seeds Greek Style – Pasatempos

Roasted Pumpkin Seeds Greek Style – Pasatempos

Roasted Pumpkin Seeds Greek Style – Pasatempos. Pasatempos translates as ‘passing time’ and that’s what roasted pumpkin seeds are all about. Sit back, grab a drink and just nibble away on the crunchy delectable little critters covered in salt. Cracked open delicately in your gob […]

How to cook pork belly and get crispy skin everytime | Pork Belly Recipe

How to cook pork belly and get crispy skin everytime | Pork Belly Recipe

Pork belly recipe with crispy skin and garlic, thyme and lemon. Updated recipe from previous pork belly recipe with pomegranate molasses. This slow cooked pork belly recipe capitalises on the aromatics of garlic, lemon and thyme; a three-team partnership that works wonderfully together. I love […]

Vietnamese Inspired Pork & Lemongrass Burgers – David Lloyd Clubs

Vietnamese Inspired Pork & Lemongrass Burgers – David Lloyd Clubs

David Lloyd Clubs – Vietnamese Style Pork Burgers These Vietnamese-inspired BBQ pork burgers are great at any time of the year. I created the recipe for David Lloyd Clubs as part of this years 2018 food series, you can check out their blog for all […]

Puff Pastry Pizza – easy cheese tart

Puff Pastry Pizza – easy cheese tart

Puff pastry pizza recipe, simple to make and delicious!

Salmon Tray Bake for David Lloyd Clubs

Salmon Tray Bake for David Lloyd Clubs

Salmon Tray Bake Recipe and Video for David Lloyd Clubs My latest video and recipe for David Lloyd’s Clubs is now live for your viewing pleasure. It’s a cracking little dish, salmon fillet, on a bed of puy lentils, fine beans, few other little bits […]

Lemongrass Pork Skewers | Vietnamese BBQ Pork Recipe

Lemongrass Pork Skewers | Vietnamese BBQ Pork Recipe

Lemongrass Pork Skewers, these are reminiscent of the flavours I remember whilst travelling around Vietnam. BBQ pork with chilli, lemongrass, mint, all wrapped around a stick of lemongrass, perfect for your summer bbq or on the griddle for a winter treat (I have no idea […]

Cardamom Clementine Breakfast Buns

Cardamom Clementine Breakfast Buns

Cardamom Clementine Breakfast Buns Clementines are great fruits to use in savoury dishes. They are the result of breeding sweet oranges with Chinese mandarins. They are even healthy to eat per Organic Facts as they contain all the vital nutrients that the body needs such as magnesium, […]

Smoked Salmon Brunch Recipe

Smoked Salmon Brunch Recipe

Smoked Salmon Brunch Recipe – smoked salmon hash. For my smoked salmon brunch recipe it has to be a smoked salmon hash; I do love a hash (not that sort of hash!) I love the total freedom of bunging a load of ingredients into a […]

Coronation Chicken Recipe

Coronation Chicken Recipe

Coronation Chicken Recipe Coronation chicken recipe was originally created in 1953 for the coronation of Elizabeth II.  This amalgamation of cultural influences pays homage to the British colonial past and it’s then groundbreaking love affair with Indian spices and nuts. From that first gastronomic kiss, […]

Roasted Salmon with Honey Mustard Glaze

Roasted Salmon with Honey Mustard Glaze

Roasted Salmon with Honey Mustard Glaze is a wonderfully easy, healthy and surprisingly quick dinner to make. Roasted salmon with honey mustard glaze is a great recipe to have up your sleeve. A honey mustard roasted salmon, cooked whole, with the skin on is worthy […]

Rice Noodle Recipe Thai Style for David Lloyd Clubs – Video

Rice Noodle Recipe Thai Style for David Lloyd Clubs – Video

A great healthy, vegetarian and easy Rice Noodle Recipe I developed for David Lloyd Clubs inspired by the flavours of Thailand (watch the video to see how to make it). This rice noodle recipe is really easy to make, healthy and totally vegetarian. It’s packed […]

Pork Larb Recipe | Laos National Dish

Pork Larb Recipe | Laos National Dish

My Pork Larb Recipe is inspired by one of the dishes I enjoyed most when travelling through Laos. This particular recipe known as Larb or Laap can be made with pork mince or chicken mince; my personal favourite is a pork larb recipe. It is […]


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