Spinach & Turkey Meatballs with Gnocchi – sponsored by Fruit Bowl

Spinach & Turkey Meatballs with Gnocchi – sponsored by Fruit Bowl

Spinach & Turkey Meatballs with Gnocchi recipe

One-pot dinner finished in the oven is the perfect family recipe for everyone to eat together and getting the kids to enjoy 2 of their 5-a-day.

Check out the whole 5-day meal plan at FiveDinners.com

Spinach & Turkey Meatballs with Gnocchi - sponsored by Fruit Bowl

11th January 2021
: 4
: 15 min
: 35 min
: 50 min
: easy

One-pot dinner finished in the oven is the perfect family recipe for everyone to eat together and getting the kids to enjoy 2 of their 5-a-day.

By:

Ingredients
  • EQUIPMENT
  • Pre-heated oven 200FAN/220c
  • Oven-proof frying pan
  • INGREDIENTS
  • 30 ml olive oil
  • 1 onion diced
  • 2 cloves garlic chopped
  • 50 g spinach chopped
  • 500 g turkey mince
  • 500 g passata
  • 250 g diced mixed vegetables frozen
  • 1 tbsp dried oregano
  • 1 tbsp tomato puree
  • 500 g gnocchi
  • 10 g fresh parsley chopped
Directions
  • Step 1 Fry the diced onion for a few minutes before adding the garlic.
  • Step 2 While the onions are cooking, make the meatballs
  • Step 3 combine the chopped spinach with turkey mince.
  • Step 4 Once the onions and garlic are softened add the frozen vegetables, passata, 150ml water and season with salt and pepper and oregano.
  • Step 5 Stir in the gnocchi and leave on a low heat.
  • Step 6 Now start rolling ping-pong ball sized meatballs and dotting them in the pan, once done drizzle a little olive oil over the top.
  • Step 7 Bring the pan to a simmer then transfer the pan to pre-heated oven for 10 minutes or until meatballs are cooked through.
  • Step 8 Once cooked, remove from oven, garnish with chopped parsley and serve.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.