One-Pot Sausage and Vegetable Rice Recipe
This one-pot rice is perfect to use up any leftovers or follow my recipe below, packed with vegetables and all cooked in 15 minutes in one pot!
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One-pot Sausage and Fennel Seed Rice
11th January 2021
: 4
: 15 min
: 25 min
: 40 min
: easy
This one-pot rice is perfect to use up any leftovers or follow my recipe below, packed with vegetables and all cooked in 15 minutes in one pot!
Ingredients
- EQUIPMENT
- Frying pan + lid
- INGREDIENTS
- 30 ml olive oil
- 1 onion diced
- 2 cloves garlic chopped
- 4 sausages
- 1 tbsp fennel seeds optional
- 2 tbsp tomato puree
- 250 g basmati rice
- 1 chicken stock cube
- 625 ml hot water
- 200 g peas frozen
- 200 g sweetcorn tinned or frozen
- 1 lemon
- 10 g fresh parsley chopped
Directions
- Step 1 Fry the diced onion and fennel seeds, if using, for a few minutes before adding the garlic then squeeze in 1 inch chunks of sausage meat.
- Step 2 Season pan with salt, pepper and add the tomato puree and rice, mix together.
- Step 3 Add stock (ratio of 1 rice : 1.5 water), stir until fully mixed together, add more water if rice is not fully submerged.
- Step 4 Bring pan to a simmer, then cover with lid and reduce heat to low for about 15 minutes.
- Step 5 Remove from the heat and leave to rest with lid on for five minutes.
- Step 6 Garnish with chopped parsley, squeeze juice half lemon over the top and little drizzle of olive oil and serve.
