Prawn Ragu Recipe with ras el hanout – my latest recipe for David Lloyds Club. This spicy prawn ragu is deliciously warming and comforting – the ideal dish for a chilly winter’s evening. Seasoned with the fragrant Moroccan spice blend ras el hanout, the chickpea […]

My Greek inspired watermelon and halloumi panzanella salad for David Lloyds Club. Just before we head into the depths of winter here is my Greek inspired Panzanella Salad created exclusively for David Lloyd Clubs. This is the perfect salad to bring a little sunshine to […]

Roasted Pumpkin Seeds Greek Style – Pasatempos. Pasatempos translates as ‘passing time’ and that’s what roasted pumpkin seeds are all about. Sit back, grab a drink and just nibble away on the crunchy delectable little critters covered in salt. Cracked open delicately in your gob […]

Pork belly recipe with crispy skin and garlic, thyme and lemon. Updated recipe from previous pork belly recipe with pomegranate molasses. This slow cooked pork belly recipe capitalises on the aromatics of garlic, lemon and thyme; a three-team partnership that works wonderfully together. I love […]

David Lloyd Clubs – Vietnamese Style Pork Burgers These Vietnamese-inspired BBQ pork burgers are great at any time of the year. I created the recipe for David Lloyd Clubs as part of this years 2018 food series, you can check out their blog for all […]