Monday 23rd March – Ingredients (kids cooking flatbreads)

Monday 23rd March – Ingredients (kids cooking flatbreads)

Kids Cooking – MONDAY 23RD MARCH 2020 INGREDIENTS LIST

Watch our live kids cooking show – homemade flatbread recipe

Flatbread Recipe – makes 4:

You will need:

  • Frying pan
  • Mixing bowl +spoon
  • Grill or hot oven
  • Rolling pin (or a wine bottle on it’s side works… just saying 🙂

Flatbread Recipe Ingredients:

2 cups self raising flour (or plain flour and a teaspoon of baking powder)

Note: the size of the cup doesn’t matter as this recipe is all about ratios; so as long as you use the same ‘cup’ for the flour and water it can be any size you want. An average ‘mug’ will be perfect.

1 cup water (or milk if you’re feeling extravagant!)

Toppings:

1/2 cup passata (or 4 tbsp tomato puree mixed with 1/3 cup water, or juice from tinned tomatoes)

1 tbsp tomato ketchup

2 tbsp oil

Pinch dried herbs (oregano or mixed herbs)

1/2 cup cheese, grated (anything you’ve got!)

Any other toppings you want! You could also use:

  • mushrooms, sliced peppers, tinned sweetcorn, salad leaves, anchovies, the list is endless!
  • hams, cooked mince meat, sausage meat, shredded chicken, whatever you want.

I know people have different dietary needs, some ingredients people simply won’t have managed to get so please do feel free to send me a message with any questions or advice if you want to swap ingredients.


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