Episode 1 – Homemade Flatbreads & Flatbread Pizzas

Episode 1 – Homemade Flatbreads & Flatbread Pizzas

Homemade Flatbreads & Flatbread Pizzas

MONDAY 23RD MARCH 2020

Watch our live kids cooking show – homemade flatbreads and flatbread pizzas

You will need:

  • Frying pan
  • Mixing bowl +spoon
  • Grill or hot oven
  • Rolling pin (or a wine bottle on it’s side works… just saying 🙂

Flatbread Recipe Ingredients:

2 cups self raising flour (or plain flour and a teaspoon of baking powder)

Note: the size of the cup doesn’t matter as this recipe is all about ratios; so as long as you use the same ‘cup’ for the flour and water it can be any size you want. An average ‘mug’ will be perfect.

1 cup water (or milk if you’re feeling extravagant!)

Toppings:

1/2 cup passata (or 4 tbsp tomato puree mixed with 1/3 cup water, or juice from tinned tomatoes)

2 tbsp oil

Pinch dried herbs (oregano or mixed herbs)

1 cup cheese, grated (anything you’ve got!)

Any other toppings you want! You could also use:

  • mushrooms, sliced peppers, tinned sweetcorn, salad leaves, anchovies, the list is endless!
  • hams, cooked mince meat, sausage meat, shredded chicken, whatever you want.

I know people have different dietary needs, some ingredients people simply won’t have managed to get so please do feel free to send me a message with any questions or advice if you want to swap ingredients.

 

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Homemade Flat breads & Flatbread Pizzas

21st March 2020
: 4
: easy

Homemade Flatbreads & Flatbread Pizzas kids live cookalong

By:

Ingredients
  • 2 cups self raising flour (or plain flour and a teaspoon of baking powder)
  • 1 cup milk
  • Toppings:
  • 1/2 cup passata
  • 2 tbsp oil
  • Pinch dried oregano
  • 1 cup grated cheese (Mozzarella & cheddar mix)
  • Any other toppings you want! You could also use
Directions
  • Step 1 Mix all the flour and milk together.
  • Step 2 Dust a work surface with some flour and give it a quick kneed – it doesn’t take much and is a very soft dough.
  • Step 3 If it’s too dry add a dash more milk.
  • Step 4 Cut a golf ball size off the dough, dust your work surface and flatten with your hand. Then using a rolling-pin roughly roll out to about 1/2 cm thick.
  • Step 5 Put a splash of olive oil or a dollop of butter in a pan and on a medium heat lay your flatbread in the pan, cook for a couple of minutes, if you want to make flatbreads – then turn over for another couple of minutes.
  • Step 6 At this stage you can remove and use as a flatbread.
  • Step 7 If you want to make pizzas, don’t flip the flatbread over
  • Step 8 simply top the un-cooked side with some passata, a sprinkling of cheese and any toppings you want.
  • Step 9 Put the whole pan in a pre-heated oven (220cFAN) for about 5 minutes until the cheese melts.

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