Fig and Feta Salad Recipe | Feta Recipes

Looking for feta recipes? Or a fig salad recipe? My fig and feta salad recipe is perfect combination for a Mediterranean inspired salad!

My fig and feta salad just feels like summer! This feta recipe is laced with ripe figs, pomegranate molasses for a little sweet/sharp action with walnuts and cos lettuce. It’s seriously delicious – but don’t take my word for it – make it yourself! 

Look at the size of these beauties! Well we couldn’t let them go to waste. My wife doesn’t usually enjoy figs but even she was converted by my fig and feta salad!

Fig and Feta Salad Recipe

Serves 1

NOTE: depending on the brand of pomegranate molasses you use; they sometimes come out sweeter or sharper; if it’s too sharp, add a teaspoon of honey to the finished dish. I use Odysea brand which is perfectly balanced in flavour. 

Ingredients – serves 1

• 1 large ripe fig cut into eighths or 3 small ones quartered
• 50g feta cheese
• Couple Romain lettuce leaves ripped (or rocket)
• Handful grapes, halved
• Couple sprigs fresh coriander, chopped
• Handful walnuts, lightly broken
• 1 tbsp extra virgin olive oil
• 1 tbsp pomegranate molasses

Method

• Simply place the ripped lettuce leaves on a plate, scatter the remaining ingredients over the top then drizzle the olive oil and pomegranate molasses over the top. 

Fig and Feta Salad Recipe

11th August 2020

Servings: 1

Difficulty: easy

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Delicious fig and feta salad recipe

By: Theo

Ingredients

• 1 large ripe fig cut into eighths or 3 small ones quartered
• 50g feta cheese
• Couple Romain lettuce leaves ripped (or rocket)
• Handful grapes, halved
• Couple sprigs fresh coriander, chopped
• Handful walnuts, lightly broken
• 1 tbsp extra virgin olive oil
• 1 tbsp pomegranate molasses

Directions

• Step 1 Simply place the ripped lettuce leaves on a plate, scatter the remaining ingredients over the top then drizzle the olive oil and pomegranate molasses over the top. 
• Step 2 NOTE: different brands of pomegranate molasses vary in taste, if it is too sharp, drizzle a teaspoon of honey over the top of the salad. I use Odysea brand which is perfect!