Fig and Feta Salad Recipe | Feta Recipes

Fig and Feta Salad Recipe | Feta Recipes

Looking for feta recipes? Or a fig salad recipe? My fig and feta salad recipe is perfect combination for a Mediterranean inspired salad!

My fig and feta salad just feels like summer! This feta recipe is laced with ripe figs, pomegranate molasses for a little sweet/sharp action with walnuts and cos lettuce. It’s seriously delicious – but don’t take my word for it – make it yourself! 

We have a fig tree in the garden that usually gives us a few figs each year (we’re in England so I’m still impressed by this), but with the current hot weather our fig tree this year has cultivated some whopping sized figs!

Look at the size of these beauties! Well we couldn’t let them go to waste. My wife doesn’t usually enjoy figs but even she was converted by my fig and feta salad!

Fig and Feta Salad Recipe

Serves 1

NOTE: depending on the brand of pomegranate molasses you use; they sometimes come out sweeter or sharper; if it’s too sharp, add a teaspoon of honey to the finished dish. I use Odysea brand which is perfectly balanced in flavour. 

Ingredients – serves 1

  • 1 large ripe fig cut into eighths or 3 small ones quartered
  • 50g feta cheese
  • Couple Romain lettuce leaves ripped (or rocket)
  • Handful grapes, halved
  • Couple sprigs fresh coriander, chopped
  • Handful walnuts, lightly broken
  • 1 tbsp extra virgin olive oil
  • 1 tbsp pomegranate molasses

Method

  • Simply place the ripped lettuce leaves on a plate, scatter the remaining ingredients over the top then drizzle the olive oil and pomegranate molasses over the top. 

Fig and Feta Salad Recipe

11th August 2020
: 1
: easy

Delicious fig and feta salad recipe

By:

Ingredients
  • 1 large ripe fig cut into eighths or 3 small ones quartered
  • 50g feta cheese
  • Couple Romain lettuce leaves ripped (or rocket)
  • Handful grapes, halved
  • Couple sprigs fresh coriander, chopped
  • Handful walnuts, lightly broken
  • 1 tbsp extra virgin olive oil
  • 1 tbsp pomegranate molasses
Directions
  • Step 1 Simply place the ripped lettuce leaves on a plate, scatter the remaining ingredients over the top then drizzle the olive oil and pomegranate molasses over the top. 
  • Step 2 NOTE: different brands of pomegranate molasses vary in taste, if it is too sharp, drizzle a teaspoon of honey over the top of the salad. I use Odysea brand which is perfect!

 



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Join TheoCooks

Subscribe and get new recipes and updates straight to your inbox

Almost done! Please click the activation link on the email we have just sent you. Thank you.

Something went wrong - please contact us to get you started!