Toad in the Hole Recipe! A family one-tray dinner

Toad in the Hole Recipe! A family one-tray dinner

TOAD IN THE HOLE RECIPE

Everyone loves a little toad in the hole and if you’ve never made it, it is surprisingly easy! Even kids can do it! Here’s my toad in the hole recipe.

SERVES 4 

Toad in the Hole Recipe

Serving Suggestion:

  • Steamed vegetables and gravy

What you need:

  • 1 mixing bowl
  • Roasting tin/high sides baking tray

Toad in the Hole Ingredients:

  • 1.5 cup plain flour
  • 1.5 cup milk
  • 4 eggs
  • 8-12 chipolata sausages (regular ones will do if you can’t get small ones)
  • 1 red onion, sliced into chunks
  • 8 asparagus spears (or tenderstend brocolli cut in half lengthways)
  • sprig rosemary

Toad in the Hole Method:

  • Put the roasting tin in the oven and leave to get hot. While it’s in the oven…
  • Start frying the sausages in a frying pan with the vegetable oil on a medium heat, we’re not cooking the sausages we’re just giving them a headstart and a little colour.
  • Now to make the batter, simply whisk together the flour, eggs and milk until fully combine.
  • Now to assemble the dish, take the roasting tin out of the oven (it is very hot!), pour in the sausages along with the oil and immediately pour over the batter, scatter the onions and rosemary sprigs across the top and immediately put back in the oven for about 30 minutes – don’t open the oven while cooking! Remove and serve.

Toad in the Hole Recipe

11th June 2020
: 4
: 10 min
: 30 min
: 40 min
: easy

Toad in the Hole Recipe - simple and perfect, rosemary and red onion toad in the hole recipe

By:

Ingredients
  • 1.5 cup plain flour
  • 1.5 cup milk
  • 4 eggs
  • 4 tbsp vegetable oil
  • 12 sausages
  • 1 red onion, sliced into chunks
  • Few sprigs of rosemary
Directions
  • Step 1 Pre-heated oven 220cFAN
  • Step 2 Put the roasting tin in the oven and leave to get hot. While it’s in the oven…
  • Step 3 Start frying the sausages in a frying pan with the vegetable oil on a medium heat, we’re not cooking the sausages we’re just giving them a headstart and a little colour.
  • Step 4 Now to make the batter, simply whisk together the flour, eggs and milk until fully combine.
  • Step 5 Now to assemble the dish, take the roasting tin out of the oven (it is very hot!), pour in the sausages along with the oil and immediately pour over the batter, scatter the onions and rosemary sprigs across the top and immediately put back in the oven for about 30 minutes – don’t open the oven while cooking! Remove and serve.

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