3 ingredient fondue with Idahoan Mash

3 ingredient fondue with Idahoan Mash

Quick and easy fondue recipe!

A delicious and easy fondue made using Idahoan Perfect Mash. This buttery, cheesy fondue is the perfect social meal to be shared amongst loved ones.

I like to serve my fondue inside a hollowed out sourdough loaf, using the insides for dipping along with a bunch of crudities for everyone to help themselves. Add a squeeze of lemon juice to keep the cheese extra stretchy and a splash of prosecco if you’re making a grown up version for a very light and airy consistency.

This cheats fondue recipe uses instant mash potato to create a delicious (and slightly lighter) fondue.

Check out Idahoan Mash here.

So those of you reading this that know me or have been a regular visitor to TheoCooks.com know I don’t promote many products and when I do I’ve got to genuinely believe in them. Well this stuff I do.

A few months ago I was gifted a few packets of Idahoan Mash Potato to test out; speaking openly, I was skeptical, but wow! Seriously, this stuff is good; creamy, tastes like mashed potato and perfect consistency; the guys have seriously nailed this. As a family we always have a few packets in the cupboard when we need a quick fix of mash potato.

So.. what’s this quick and easy fondue recipe I hear you asking.. well here it is..

Idahoan Mash Easy Fondue Recipe

17th June 2020
: 4-6
: 5 min
: 15 min
: 20 min
: easy

Idahoan Mash quick and easy fondue recipe

By:

Ingredients
  • 1 pack Idahoan Mash Buttery
  • 2 tbsp cornflour
  • 500g Gruyere and Emmental cheese, grated
  • 1 loaf sourdough
  • insides removed and diced.
  • Crudities
Directions
  • Step 1 Mix the cornflour through the cheese and reserve.
  • Step 2 Heat 1 litre of water in a heavy based saucepan until it starts to bubble then remove from the heat.
  • Step 3 Gradually whisk in 1 packet of Idahoan Mash Buttery until fully dissolved.
  • Step 4 Add the cheese to the saucepan a small handful at a time, stirring continuously until fully incorporated, serve while warm, in a sourdough loaf if you like.
  • Step 5 OPTIONAL – add a squeeze of lemon to keep the cheese stretchy or a splash of prosecco for a grown up version!


Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Join TheoCooks

Subscribe and get new recipes and updates straight to your inbox

Almost done! Please click the activation link on the email we have just sent you. Thank you.

Something went wrong - please contact us to get you started!