Recipe Inspiration for Hungry People
Delicious slow-roasted Tamarind pork belly souvla cooked on huge skewers with crispy succulent Zataar chicken thighs, cooked to perfection on a Cyprus Rotisserie BBQ, all served with a fresh vibrant Asian slaw.
Head over to Cyprus BBQ for the full recipe!
And if you want to buy your own Cypriot BBQ click here and use the code THEOCOOKS to get a free pair of chicken hooks with your bbq order!
My lamb ribs recipe is a best kept secret – roasted lamb ribs are totally underused, packed with flavour, easy to cook and cheap (the lot in the photo cost me a fiver from my local butcher). Combine Lamb Ribs with my Greek marinade for […]
Grilled Octopus – how to cook octopus and importantly how to cook octopus so it is tender seems to be cloaked in mystery – but it’s easier than you think.. Grilled Octopus, baked octopus, octopus stew, however you want to cook it; I always start […]
Subscribe and get new recipes and updates straight to your inbox
Almost done! Please click the activation link on the email we have just sent you. Thank you.
Something went wrong - please contact us to get you started!