Recipe Inspiration for Hungry People
Delicious slow-roasted Tamarind pork belly souvla cooked on huge skewers with crispy succulent Zataar chicken thighs, cooked to perfection on a Cyprus Rotisserie BBQ, all served with a fresh vibrant Asian slaw.
Head over to Cyprus BBQ for the full recipe!
And if you want to buy your own Cypriot BBQ click here and use the code THEOCOOKS to get a free pair of chicken hooks with your bbq order!
My lamb ribs recipe is a best kept secret – roasted lamb ribs are totally underused, packed with flavour, easy to cook and cheap (the lot in the photo cost me a fiver from my local butcher). Combine Lamb Ribs with my Greek marinade for […]
Souvla = large pieces of meat BBQ’d on a very large stick. Souvla, the word conjures an image to those in the know; slow cooked chunks of lamb turning on a skewer over ashen coals. The smell of sizzling meat meandering through the air.. You […]
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