This is one of those recipes when the Cyprus BBQ’s really come into their own; using the long skewers for large pieces of meat cooked both on a fast high heat then lifted for a slower cook to finish created amazing results. Buy the best…

Delicious slow-roasted Tamarind pork belly souvla cooked on huge skewers with crispy succulent Zataar chicken thighs, cooked to perfection on a Cyprus Rotisserie BBQ, all served with a fresh vibrant Asian slaw.  Head over to Cyprus BBQ for the full recipe! And if you want…