This recipe is perfect for a quick, healthy mid-week dinner. Tender, grilled garlic-lemon marinated chicken breast sits on a bed of fluffy couscous and brilliantly colourful and sweet honey glazed rainbow carrots. Delicious and perfectly balanced, it provides a healthy balance of veggies, carbs and protein.
Rainbow Carrots with Garlic Lemon Chicken – David Lloyd Clubs
Clay Pot Rice always reminds me of Hong Kong… Strolling along the streets of Kowloon market the main event is the street food, in particular the clay pot rice and the black bean clams (but more on the clams another day…). Clay Pot Rice Recipe is inspired […]
This is my easy to follow Jerk Chicken Recipe – showing you exactly how to make Jerk Chicken. There is something about homemade jerk chicken that leaves a fiery tingle on your lips and enough Jamaican flavour to keep you coming back for more! If […]