This recipe is perfect for a quick, healthy mid-week dinner. Tender, grilled garlic-lemon marinated chicken breast sits on a bed of fluffy couscous and brilliantly colourful and sweet honey glazed rainbow carrots. Delicious and perfectly balanced, it provides a healthy balance of veggies, carbs and…

Roasted Pumpkin Lentil Vegan Salad – exclusively made for David Lloyd Clubs. This vegan winter salad is one of my favourites. See in the winter months with a gorgeous earthy roasted pumpkin and lentil salad. Winter doesn’t have to be all about heavy stews! Watch the…

Prawn Ragu Recipe with ras el hanout – my latest recipe for David Lloyds Club. This spicy prawn ragu is deliciously warming and comforting – the ideal dish for a chilly winter’s evening. Seasoned with the fragrant Moroccan spice blend ras el hanout, the chickpea…

My Greek inspired watermelon and halloumi panzanella salad for David Lloyds Club. Just before we head into the depths of winter here is my Greek inspired Panzanella Salad created exclusively for David Lloyd Clubs. This is the perfect salad to bring a little sunshine to…

David Lloyd Clubs – Vietnamese Style Pork Burgers These Vietnamese-inspired BBQ pork burgers are great at any time of the year. I created the recipe for David Lloyd Clubs as part of this years 2018 food series, you can check out their blog for all…

Grilled halloumi green lentil salad recipe created for the lovely folks at David Lloyd Clubs.

Brussel Sprout Recipes – love them or hate them, brussel sprouts are packed with goodness and a mandatory requirement at Christmas (or at least I think so). This brussel sprout recipe is a favourite of mine and is really quick to cook. I came up with…

How to cook turkey steaks and keep them moist and delicious. This is my festive turkey steak recipe with a cranberry glaze with a warm brussel sprout salad (video recipe inc. developed for David Lloyd Clubs) This festive recipe is super tasty shows how to…

Tuna Poke (pronounced ‘po-keh’) is the second video recipe I’ve done in the new David Lloyd food series. Marmalade Glazed Tuna Poke Recipe with Giant Cous-Cous – what’s not to like?! After the great success and feedback from our first video (did you see the…

Curried Chicken and Gnocchi recipe cooked en papillote is part of a new series of brand new recipes I’ve created especially for the lovely folk at David Lloyd Clubs – and this is the first one out! Want something fast, healthy and tasty to ward…

Curried Chicken and Gnocchi recipe cooked en papillote is part of a new series of brand new recipes I’ve created especially for the lovely folk at David Lloyd Clubs – and this is the first one out! Check out the full recipe and cooking video…