Prawn Ragu Recipe with ras el hanout – my latest recipe for David Lloyds Club.
This spicy prawn ragu is deliciously warming and comforting – the ideal dish for a chilly winter’s evening. Seasoned with the fragrant Moroccan spice blend ras el hanout, the chickpea ragu is packed with flavour and zing, while chunky, juicy king prawns finish the dish off perfectly. Topped with chopped fresh parsley and a sprinkle of chilli flakes, this dish is healthy, hearty, and ready in no time at all.
Get the full recipe from the David Lloyd Clubs blog here.
