Cooking corn on the cob is one of life’s pleasures – especially when cooked straight on a fire. Cooking corn on the cob straight on the coals is just perfect. There is something prehistoric about cooking corn on the cob in their husks straight on…

These delicious pretty little Parmesan baskets are a wonderful addition to your Parmesan cheese recipes. My Parmesan baskets are the perfect serving dish for a spaghetti carbonara (as I demo’d at the Harpenden Food Festival) and can be made in advance. See my recipe video on how to…

Pourgouri is a traditional Cypriot recipe. Pourgouri is a delicious accompaniment made from bulgur wheat and vermicelli noodles which is full flavoured, easy to make and goes with just about everything! Pourgouri is a Bulgur wheat recipe. Bulgur Wheat Recipes have been around for literally thousands of…

This isn’t just another carrot soup recipe this is a carrot and cumin soup recipe with a crunchy topping! A warm and hearty carrot and cumin soup packed with flavour topped with a dollop of Greek yogurt and a delicious burnt carrot and cumin seed…

Twice cooked chips with rosemary salt? Why not thrice cooked chips? Well, twice is enough I reckon, especially when you’re cooking at home. There is something very satisfying about a large bowl of chunky chips, especially with a dusting of rosemary salt, I always serve these…

Olive Tapenade Recipe – how to make an olive tapenade. My sultry green and black olive tapenade recipe is easy peasy to make and incredibly versatile. At it’s heart a my olive tapenade recipe, a green and black olive tapenade to be exact! It’s one…

My leftover soup recipe (as featured in Cibare Magazine) has a secret ingredient that changes this from leftover soup.. to LEFTOVER SOUP?! WOOHOO!! Everyone loves leftovers soup and everyone has leftovers. Leftover chicken recipes, leftover turkey recipes, leftover leftovers recipes! Especially around the festive season…

Zucchini pancakes – these are my brand new Greek inspired zucchini pancakes recipe with feta, otherwise known as courgette and feta pancakes! My zucchini pancakes are great if you fancy a savoury pancakes and perfect for brunch (or dinner on Pancake day)! Zucchini pancakes are…

Watermelon Feta Salad served in the watermelon – a watermelon bowl if you like! Using the watermelon as the serving bowl makes this one of my favourite Greek salad recipes (mainly ’cause I have less to wash up at the end!). My watermelon feta salad…

This beautiful tomato salad recipe is what I call Rainbow Salad due to the different colour tomatoes used. A summery combination of grilled Halloumi, mixed tomatoes, pomegranate seeds.. beautiful! My tomato salad recipe genuinely looks as delicious as it tastes and warrants the nickname of a…

Grilled Leeks are exactly how to cook leeks – they have an amazing flavour and texture and it’s incredibly easy to make grilled leeks. Grilled leeks is how to cook leeks in my book! Cooked under a hot grill or on a BBQ until they are totally charred…

My brother-in-laws bacon and egg frittata recipe is perfect to use up leftover spaghetti. But first, what the hell is a frittata? Is it an overcooked omelette? Is it a quiche without the pastry? I’m not quite sure.. But I am sure that my brother-in-laws…

Potato Fondant and how to cook them. A potato fondant is a delicious thing, but how do you make fondant potatoes I hear you ask? Well here goes.. Firstly, I can take absolutely no credit whatsoever for these golden buttery bites of heaven. But since…

My Banana Pancake Recipe is a replcation of the crispy sweet banana pancakes found on the travellers Banana Pancake Trail throughout Asia. This banana pancake recipe isn’t what you might expect, it’s crispy, sweet and delicious. It also pays homage to the infamous banana pancake…

Roasted aubergine recipe topped with a light and zesty feta and parsley dressing – perfect to bring a little summer to your table. My roasted aubergine recipe is great as a vegetarian main meal and equally well served as a side dish (especially at a…

Fried Rice Recipe – this is really a leftover rice recipe, if you try using just cooked rice it’ll be stodge, you want leftover rice that is cold and is perfect for a fried rice recipe. My leftover rice recipe is the only way to…

How to make onion rings – not a question I get a lot, but my onion rings recipe is outrageously moreish. You can’t go wrong with this onion ring recipe – they take five minutes to make and you’ll wonder why every other onion ring you…

Easy Guacamole Recipe – this slightly rustic take on an easy Guacamole recipe is more an avocado salsa than a green puree. My easy Guacamole recipe is sunshine in a bowl, bursting with flavours from the Aztecs; avocado, fresh coriander, chilli, tomatoes… Easy Guacamole recipe is…

Rosemary Roasted Potatoes – when you fancy something a little different to roasted spuds these rosemary roasted new potatoes have a great fragrant aroma and a wonderful texture… Rosemary roasted potatoes are a great alternative to the usual roasted spud. I tend to use new…

My homemade Tzatziki recipe is packed with flavour, refreshing and screams summer! So, how do you make Tzatziki? Easy… I’ve seen many Tazatziki recipes that complicate what is at its heart a Cypriot village dish; rustic and tasty – you don’t need to muck about with…

Pineapple Desserts – my caramelised pineapple dessert inspired by the flavours of the Caribbean. Succulent and sweet yet tangy pineapple flesh complimented by the bitter sweet flavours of the caramel rum and butter sauce to give it a kick! I’ve never been that keen on pineapple…

Tofu Stir Fry – deep fried tofu with coriander and chilli dressing. I first tried a tofu stir fry whilst travelling through China and I was converted. Deep fried tofu in batter was delicious! You either love it or simply don’t see the point of…

Roasted Angello peppers are a great alternative to the famous Padron peppers tapas dish. Angello peppers tend to be sweeter than padron peppers but still taste great! Grilled or roasted Angello peppers are perfect to serve as a snack or part of a tapas and incredibly quick and easy to…

Aubergine Stir Fry Recipe from the Orient! My aubergine stir fry is dark, sweet and seductively hot! Rich in colour, it covers all the taste bases – hot, sweet, sour, easy and delicious! I stumbled across a version of an aubergine stir fry years ago while travelling…

How to make hash browns couldn’t be easier – just follow my hash browns recipe for instant gastronomic satisfaction. My hash browns recipe is an ideal breakfast partner, although I must confess that once you see how to make hash browns you’ll be having these…

This is all you need to know on how to make scrambled eggs in the microwave; the infamous Microwave Scrambled Eggs.. How to make scrambled eggs in the microwave couldn’t be easier, people might frown about microwave scrambled eggs but you know what, I love…