Kale Crisps – how to make kale chips.
Kale crisps are a fuss free, healthy and fun way to make kale chips. I like the addition of some spice when I’m making kale crisps but to be honest, just knowing how to make kale chips on their own is brilliant.
Kale crisps are a great way of using up all that kale you bought after buying your nutribullet for the first time 🙂 so learn how to make kale chips and start using it up!
I usually talk too much, but I’m at a loss of what to say about kale crisps.
This isn’t a new recipe but my kids love making kale chips, mainly I think because they can get their hands dirty mixing all the oil and bits in a bowl. The plus side is they also end up actually eating something green, which is a bonus…
Oh, I should also mention I use the phrase kale crisps and kale chips interchangeably; they’re exactly the same thing.
Kale Crisps – How to make kale chips:
Ingredients:
200g kale
2tbl/30ml vegetable oil
Generous seasoning
Pinch sugar
Few pinches of chilli flakes
Few pinches of paprika
Kale Chips – How to make kale chips method:
- Cut the kale up into floret sized portions (if you wash the kale, dry it well before cooking otherwise it won’t crisp!).
- Mix the kale, spices, oil, salt, sugar, pepper and chilli flakes in a bowl so everything is coated and then spread out on a baking tray. Try to spread the kale out so it’s not piled on top of each other too much.
- Pop the kale into a preheated oven at 220c and roast for 10 minutes (if you have a lot in the roasting tray you may need to give it a quick shake half way through to help all of it crisp up.
Kale Crisps – How to make kale chips.
Easy kale crisps recipe showing you how to make kale chips (kale chips or kale crisps – same thing!)
Ingredients:
- 200 g kale
- 2 tbl/30ml vegetable oil
- Generous seasoning
- Pinch sugar
- Few pinches of chilli flakes
- Few pinches of paprika
Kale Chips – How to make kale chips method:
- Cut the kale up into floret sized portions (if you wash the kale, dry it well before cooking otherwise it won’t crisp!).
- Mix the kale, spices, oil, salt, sugar, pepper and chilli flakes in a bowl so everything is coated and then spread out on a baking tray. Try to spread the kale out so it’s not piled on top of each other too much.
- Pop the kale into a preheated oven at 220c and roast for 10 minutes (if you have a lot in the roasting tray you may need to give it a quick shake half way through to help all of it crisp up.