Crumpet Pizza Recipe! Oh my…

How to make Pumpkin Pie, this is my easy homemade Pumpkin Pie Recipe – an American (and personal) childhood favourite.   My Pumpkin Pie recipe shows how make pumpkin pie and is totally easy to do. A good pumpkin pie recipe is a great way to…

Kale Crisps – how to make kale chips. Kale crisps are a fuss free, healthy and fun way to make kale chips. I like the addition of some spice when I’m making kale crisps but to be honest, just knowing how to make kale chips…

Grilled Zucchini recipe or Grilled Courgettes (if you live in the UK!) is one of the Michaels’ family staple BBQ vegetables. My grilled zucchini recipe (or grilled courgettes!) is served with a lemon, garlic and parsley dressing. Grilled zucchinis are a wonderful thing; charred exterior,…

Minted peas are lovely. Minted peas with chilli are awesome. Minted peas with chilli and feta! Boom!! You’ve just hit the pea jackpot! These are my Greek inspired minted peas with feta and chilli, and a couple of other bits of course… my Greek minted…

Gemista are the famous Greek stuffed peppers (pron. Yemista).  In fact, Gemista is Greek for any stuffed vegetable roasted whole, usually stuffed with rice. Typically stuffed peppers or beef tomatoes are the most popular.  Gemista (Greek stuffed peppers and tomatoes) work amazingly well as a…

Melitzanosalata is a a deliciously moreish dip of smoky burnt aubergines, garlic, lots of olive oil and a touch of lemon.  Melitzanosalata is the famous Greek Eggplant Dip (Greek Aubergine Dip depending on where you live!) If there was a holy trinity of dips in Cyprus…

There are tons of Orzo salad recipes and this is one of my favourites; it’s a real ‘summer in a bowl’ type dish. Chewy orzo, sharp feta and a warm salad dressing made from the juices of roasted baby plum tomatoes. I made this for…

My flatbread recipe no yeast is such an easy flatbread recipe! Ever wondered how to make flatbreads? Well, you’ve come to the right spot! Especially if you want to make super easy flatbreads without yeast. This is literally two ingredient flatbread. Flatbread recipes have been…

My asparagus and potato soup is made with the stalk of asparagus saving the spear end for something pretty. Using potatoes in the soup gives it a slight creaminess – a great gluten free soup recipe.  This asparagus potato soup is a gluten free soup recipe…

Cooking corn on the cob is one of life’s pleasures – especially when cooked straight on a fire. Cooking corn on the cob straight on the coals is just perfect. There is something prehistoric about cooking corn on the cob in their husks straight on…

Pourgouri is a traditional Cypriot recipe. Pourgouri is a delicious accompaniment made from bulgur wheat and vermicelli noodles which is full flavoured, easy to make and goes with just about everything! Pourgouri is a Bulgur wheat recipe. Bulgur Wheat Recipes have been around for literally thousands of…

This isn’t just another carrot soup recipe this is a carrot and cumin soup recipe with a crunchy topping! A warm and hearty carrot and cumin soup packed with flavour topped with a dollop of Greek yogurt and a delicious burnt carrot and cumin seed…

Twice cooked chips with rosemary salt? Why not thrice cooked chips? Well, twice is enough I reckon, especially when you’re cooking at home. There is something very satisfying about a large bowl of chunky chips, especially with a dusting of rosemary salt, I always serve these…

Zucchini pancakes – these are my brand new Greek inspired zucchini pancakes recipe with feta, otherwise known as courgette and feta pancakes! My zucchini pancakes are great if you fancy a savoury pancakes and perfect for brunch (or dinner on Pancake day)! Zucchini pancakes are…

My yellow split pea recipe is known by the Greeks as Fava; a type of hummus made with yellow split peas and pureed into a thick delectable dip.  Yellow split pea recipes are found the world over from the Indian dhal to British soups; this…

Watermelon Feta Salad served in the watermelon – a watermelon bowl if you like! Using the watermelon as the serving bowl makes this one of my favourite Greek salad recipes (mainly ’cause I have less to wash up at the end!). My watermelon feta salad…

This beautiful tomato salad recipe is what I call Rainbow Salad due to the different colour tomatoes used. A summery combination of grilled Halloumi, mixed tomatoes, pomegranate seeds.. beautiful! My tomato salad recipe genuinely looks as delicious as it tastes and warrants the nickname of a…

Grilled Leeks are exactly how to cook leeks – they have an amazing flavour and texture and it’s incredibly easy to make grilled leeks. Grilled leeks is how to cook leeks in my book! Cooked under a hot grill or on a BBQ until they are totally charred…

My brother-in-laws bacon and egg frittata recipe is perfect to use up leftover spaghetti. But first, what the hell is a frittata? Is it an overcooked omelette? Is it a quiche without the pastry? I’m not quite sure.. But I am sure that my brother-in-laws…

Potato Fondant and how to cook them. A potato fondant is a delicious thing, but how do you make fondant potatoes I hear you ask? Well here goes.. Firstly, I can take absolutely no credit whatsoever for these golden buttery bites of heaven. But since…

Roasted aubergine recipe topped with a light and zesty feta and parsley dressing – perfect to bring a little summer to your table. My roasted aubergine recipe is great as a vegetarian main meal and equally well served as a side dish (especially at a…

How to make onion rings – not a question I get a lot, but my onion rings recipe is outrageously moreish. You can’t go wrong with this onion ring recipe – they take five minutes to make and you’ll wonder why every other onion ring you…

Rosemary Roasted Potatoes – when you fancy something a little different to roasted spuds these rosemary roasted new potatoes have a great fragrant aroma and a wonderful texture… Rosemary roasted potatoes are a great alternative to the usual roasted spud. I tend to use new…

Tofu Stir Fry – deep fried tofu with coriander and chilli dressing. I first tried a tofu stir fry whilst travelling through China and I was converted. Deep fried tofu in batter was delicious! You either love it or simply don’t see the point of…

Roasted Angello peppers are a great alternative to the famous Padron peppers tapas dish. Angello peppers tend to be sweeter than padron peppers but still taste great! Grilled or roasted Angello peppers are perfect to serve as a snack or part of a tapas and incredibly quick and easy to…

Aubergine Stir Fry Recipe from the Orient! My aubergine stir fry is dark, sweet and seductively hot! Rich in colour, it covers all the taste bases – hot, sweet, sour, easy and delicious! I stumbled across a version of an aubergine stir fry years ago while travelling…

How to make hash browns couldn’t be easier – just follow my hash browns recipe for instant gastronomic satisfaction. My hash browns recipe is an ideal breakfast partner, although I must confess that once you see how to make hash browns you’ll be having these…

This is all you need to know on how to make scrambled eggs in the microwave; the infamous Microwave Scrambled Eggs.. How to make scrambled eggs in the microwave couldn’t be easier, people might frown about microwave scrambled eggs but you know what, I love…