Delicious fig and feta salad recipe with walnuts, pomegranate molasses and grapes | Feta Recipes | Fig Salad Recipe

How to make homemade garlic bread baguette in five minutes!

Delicious slow-roasted Tamarind pork belly souvla cooked on huge skewers with crispy succulent Zataar chicken thighs, cooked to perfection on a Cyprus Rotisserie BBQ, all served with a fresh vibrant Asian slaw.  Head over to Cyprus BBQ for the full recipe! And if you want…

This post is sponsored; but I only promote what I love and genuinely use – and these guys are great, first press olive oil from Cyprus by an incredibly ethical company. Find out more about Aloades Olive Oil – or try their olive oil –…

This vegan delicious Mediterranean orzo salad topped with crispy harissa tofu is the ideal summer dinner dish. Ready and on the table in less than 20 minutes, enjoy as a quick mid-week meal or packed lunch – get the full recipe from the David Lloyd Blog.…

Roasted Pumpkin Lentil Vegan Salad – exclusively made for David Lloyd Clubs. This vegan winter salad is one of my favourites. See in the winter months with a gorgeous earthy roasted pumpkin and lentil salad. Winter doesn’t have to be all about heavy stews! Watch the…

My Greek inspired watermelon and halloumi panzanella salad for David Lloyds Club. Just before we head into the depths of winter here is my Greek inspired Panzanella Salad created exclusively for David Lloyd Clubs. This is the perfect salad to bring a little sunshine to…

Coronation Chicken Recipe Coronation chicken recipe was originally created in 1953 for the coronation of Elizabeth II.  This amalgamation of cultural influences pays homage to the British colonial past and it’s then groundbreaking love affair with Indian spices and nuts. From that first gastronomic kiss,…

Grilled halloumi green lentil salad recipe created for the lovely folks at David Lloyd Clubs.

Greek Lentil Salad recipe with Pink Grapefruit My Greek lentil salad recipe with pink grapefruit is delicious, check out the full recipe below. A quick word on lentils. Yes they’re very good for you, yes they are trendy, yes no self-respecting gastro establishment would be…

Roasted Beetroot Salad – my Yiayia’s Greek Beetroot Salad Recipe Roasted beet salad, or Greek roasted beetroot salad always reminds me of my Yiayia (that’s grandmother in Greek to the non-Greeks reading this!). It was a dish that was always on the table and one…

Kale Crisps – how to make kale chips. Kale crisps are a fuss free, healthy and fun way to make kale chips. I like the addition of some spice when I’m making kale crisps but to be honest, just knowing how to make kale chips…

Braised Lettuce – what a revelation! Move over cold salads – lettuce just got hot! Braised lettuce, specifically braised gem lettuce is incredibly easy to make and a really fun alternative to the usual boiled veg. Braised lettuce is a delicious autumnal or winter dish, packed…

Padron Peppers are the famous grilled peppers from Spain, known as Pimientos de Padrón.  I was first introduced to these darling grilled peppers when in Majjorca on our family holiday and they are the epitome of a tapas. I first decided to cook these in the…

Minted peas are lovely. Minted peas with chilli are awesome. Minted peas with chilli and feta! Boom!! You’ve just hit the pea jackpot! These are my Greek inspired minted peas with feta and chilli, and a couple of other bits of course… my Greek minted…

My Bulgur Wheat Salad – deliciously simple and healthy. I’ve got quite into bulgur wheat recently; something about the summer and wanting something light but not quintessentially a salad. Something fresh and filling but not heavy, potato salads are great, but sometimes I’m searching for that…

A Greek Potato Salad is incredibly easy to make and should be garlicky, lemony and fresh with mint! Use nice waxy potatoes that hold their shape when cooked and don’t turn to mush. To be honest, I was in two minds whether to post my…

My Thai Salad, my Thai seafood salad to be exact! There’s something very cleansing and pure about this seafood salad. Lots of lovely seafood and vegetables tangled in thick rice noodles with a delectable hot, spicy, sweet, sour dressing that is very light but still…

An easy but delicious bean salad recipe with lots of herbs and a sharp lemon dressing. I love the rustic feeling of a good mixed bean salad. I would say my bean salad recipe is really a mixed bean and herb salad. It’s the herbs…

There are tons of Orzo salad recipes and this is one of my favourites; it’s a real ‘summer in a bowl’ type dish. Chewy orzo, sharp feta and a warm salad dressing made from the juices of roasted baby plum tomatoes. I made this for…

My salmon stir fry is delicious and is cooked in under 5 minutes and packed with hot chili making it one of my favourite salmon recipes.

Thai Beef Salad – there are some salads you eat that you literally feel your body thanking you for. That’s exactly how I feel when I’m diving into a bowl of my Thai Beef Salad. Crunchy, fresh, zesty, nostalgic flavours of Thailand and Vietnam this is the…

Watermelon Feta Salad served in the watermelon – a watermelon bowl if you like! Using the watermelon as the serving bowl makes this one of my favourite Greek salad recipes (mainly ’cause I have less to wash up at the end!). My watermelon feta salad…

This beautiful tomato salad recipe is what I call Rainbow Salad due to the different colour tomatoes used. A summery combination of grilled Halloumi, mixed tomatoes, pomegranate seeds.. beautiful! My tomato salad recipe genuinely looks as delicious as it tastes and warrants the nickname of a…

Roasted aubergine recipe topped with a light and zesty feta and parsley dressing – perfect to bring a little summer to your table. My roasted aubergine recipe is great as a vegetarian main meal and equally well served as a side dish (especially at a…