WEDNESDAY 22ND APRIL – Upside Down Chicken Pies

WEDNESDAY 22ND APRIL – Upside Down Chicken Pies

UPSIDE-DOWN CHICKEN PIES


This is a great one to make with the kids, it’s a substantial dinner the whole family can enjoy as well.

NOTE: we’re going to make this a chicken and mushroom pie, but you can swap out the mushrooms for broccoli if preferred and even opt for vegetarian version by replacing the chicken with courgettes

SERVES 4 (ALL THESE INGREDIENTS WILL MAKE FOUR MINI PIES, ENOUGH FOR A FAMILY OF FOUR)

Serving Suggestion:

  • steamed green beans and a few buttered new potatoes would be nice

What you need:

  • baking tray + oven
  • small cereal bowl or large pastry cutter
  • saucepan and spoon

Ingredients:

  • 320g ready rolled puff pastry
  • 300g diced chicken breast
  • 1 clove garlic chopped
  • 1 small onion chopped
  • 1 tin cream chicken soup
  • 150g mushrooms OR 1 head of brocolli
  • Splash olive oil
  • OPTIONAL – 1/2 cup diced frozen veg (or fresh and diced in preparation)
  • OPTIONAL – fresh parsley, chopped

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