My homemade curried beefburgers are delicious, I won’t lie. They really are. I developed these for Big K charcoal. Punchy with lots of chopped fresh chili, herbs, spices, I love them. You can cook these on the BBQ (which I’ve done on the video below)…

This is one of those recipes when the Cyprus BBQ’s really come into their own; using the long skewers for large pieces of meat cooked both on a fast high heat then lifted for a slower cook to finish created amazing results. Buy the best…

Delicious slow-roasted Tamarind pork belly souvla cooked on huge skewers with crispy succulent Zataar chicken thighs, cooked to perfection on a Cyprus Rotisserie BBQ, all served with a fresh vibrant Asian slaw.  Head over to Cyprus BBQ for the full recipe! And if you want…

David Lloyd Clubs – Vietnamese Style Pork Burgers These Vietnamese-inspired BBQ pork burgers are great at any time of the year. I created the recipe for David Lloyd Clubs as part of this years 2018 food series, you can check out their blog for all…

Lemongrass Pork Skewers, these are reminiscent of the flavours I remember whilst travelling around Vietnam. BBQ pork with chilli, lemongrass, mint, all wrapped around a stick of lemongrass, perfect for your summer bbq or on the griddle for a winter treat (I have no idea…

Grilled Octopus – how to cook octopus and importantly how to cook octopus so it is tender seems to be cloaked in mystery – but it’s easier than you think.. Grilled Octopus, baked octopus, octopus stew, however you want to cook it; I always start…

BBQ Butterflied Leg of Lamb featuring Kamikoto Knives.  I’ve made before BBQ Butterflied Leg of Lamb; but this time I decided to film it; especially since the kind guys at Kamikoto Knives were kind enough to donate a few of their top of the range,…

Greek inspired BBQ Leg of Lamb – specifically butterflied leg of lamb recipe served with harissa yoghurt. Butterflied BBQ leg of lamb is a wonder of the barbecue world and for something so easy to cook I don’t think gets center stage on the BBQ…

Leg of Lamb Marinade for Butterflied Leg of Lamb (perfect for BBQ or Grill) A good leg of lamb marinade makes all the difference to elevating a gorgeous cut of butterflied leg of lamb from great to the sublime (or at least I think so…)…

Cote de Boeuf Recipe – there is something almost primal about a large slab of perfectly cooked cote de boeuf. Cote de Boeuf should be charred on the outside, molten pink in the center and seasoned heavily, it begs to be devoured. Try adding a dollop…

Pork souvlaki is one of my favourite meats to cook on the BBQ – I mean just watch my video on how to make pork souvlaki and tell me your mouth isn’t watering! I’ll be blunt; when it comes to BBQ’s and cooking over charcoal…

BBQ beer can chicken – I was first introduced to this Australian creation by my mate Adam who does a mean beer can bird on his BBQ and decided it was time for me to give it go…sort of… After receiving my lovely shiny new…

Grilled Zucchini recipe or Grilled Courgettes (if you live in the UK!) is one of the Michaels’ family staple BBQ vegetables. My grilled zucchini recipe (or grilled courgettes!) is served with a lemon, garlic and parsley dressing. Grilled zucchinis are a wonderful thing; charred exterior,…

My tandoori salmon recipe is basically an Indian inspired salmon marinade. I first made my tandoori salmon recipe a few years ago for a BBQ and it was a huge success – in fact it stole the show. I’ve wanted to post my tandoori salmon recipe for a…

Grilled Scallops with Garlic Butter is a wonderful thing. There’s no mucking about with this one – scallops in their shell, a dollop of garlic butter, straight on to the BBQ. I love barbecued scallops – simple, classic, utterly mouthwatering… Just be sure to have plenty…

Uchucuta is a traditional Peruvian salsa predominantly made with chilli, herbs and cheese – but I love using it as a marinade for my Peruvian Pork Chops cooked on the BBQ. Uchucuta is totally addictive, I use it as a marinade, a dressing and even…

Grilled Sardines with Chipotle dressing – awesome. Grilled sardines taste delicious (especially on the BBQ) and need nothing more than a light dressing. They’re cheap, like ridiculously cheap – I bought 5 the other day for a £1. They’re sustainable, they’re healthy and sardines always…

Chicken Gyro Recipe… nuf said. Watch how to make awesome Chicken Gyros – the ubiquitous Greek chicken wraps are found all over Greece and Cyprus. It is a culmination of soft chewy pita, tender grilled meat, refreshing salad, tzatziki (yogurt mint dip) and a handful of fries all wrapped up in…

Monkfish kebabs are perfect for a decadent BBQ – especially wrapped in pancetta with a little tapenade.. If you are looking for a monkfish recipe for the BBQ, then my Monkfish kebabs are perfect! Marinated monkfish in a light tapenade, wrapped in pancetta and skewered onto.…

Pork kebabs with Asian spice or known in my house as Chinese Souvlaki is an East meets West recipe. Tender pork belly kebabs marinated in an Oriental style marinade gives a nice twist on a traditional Cypriot cooking method. Using pork belly creates bite sized morsels…

Grilled Goats Cheese is a wonderful way to cook goats cheese on the BBQ. But add a few other simple ingredients and you go from good to great! There are a lot of grilled goats cheese recipes, but my grilled goats cheese parcels are a…

Welcome to my homemade churrasco with chimichurri sauce recipe. Think large cubes of succulent steak on a skewer, cooked fast over searing hot charcoal then dressed with the zesty sharp freshness of the famous Argentinian sauce; chimichurri.    You can cook churrasco (steak kebabs) on a regular…

Chicken souvlaki couldn’t be easier to make and comes with a smoky flavour that works great on the BBQ. Souvlaki is Greek for small pieces of meat cooked on small skewers and my chicken souvlaki is smoky, charred on the outside and moist on the inside. Chicken…

Souvla = large pieces of meat BBQ’d on a very large stick. Souvla, the word conjures an image to those in the know; slow cooked chunks of lamb turning on a skewer over ashen coals. The smell of sizzling meat meandering through the air..  You…

My homemade BBQ sauce recipe just got easy! Ever wondered how to make a BBQ sauce? Then look no further – here’s my step-by-step guide on making your own super-quick (and easy) BBQ sauce. When I’m feeling a little naughty and want to roll my sleeves up…

An easy but delicious bean salad recipe with lots of herbs and a sharp lemon dressing. I love the rustic feeling of a good mixed bean salad. I would say my bean salad recipe is really a mixed bean and herb salad. It’s the herbs…

Grilled Mackerel is my favourite way to go when handling this shiny slither of the sea. How to cook mackerel is a common question, and the truth is; cooking mackerel couldn’t be easier. For me, a great mackerel recipe is a short mackerel recipe. My…

My Lemon Garlic Dressing aka a basic Lemon Vinaigrette recipe with the addition of some herbs.  My lemon garlic dressing or lemon vinaigrette is packed with big headline flavors; garlic, lemon and a herb – if I’m using this dressing on meat I tend to use…

My lamb ribs recipe is a best kept secret – roasted lamb ribs are totally underused, packed with flavour, easy to cook and cheap (the lot in the photo cost me a fiver from my local butcher).  Combine Lamb Ribs with my Greek marinade for…

Cooking corn on the cob is one of life’s pleasures – especially when cooked straight on a fire. Cooking corn on the cob straight on the coals is just perfect. There is something prehistoric about cooking corn on the cob in their husks straight on…

Watermelon Feta Salad served in the watermelon – a watermelon bowl if you like! Using the watermelon as the serving bowl makes this one of my favourite Greek salad recipes (mainly ’cause I have less to wash up at the end!). My watermelon feta salad…

Smores recipe – so, you want to know how to make smores? OK, but first things first – what the hell is a Smore? Before I give out my smores recipe let me set the scene for anyone reading this smores recipe that doesn’t reside in…

This beautiful tomato salad recipe is what I call Rainbow Salad due to the different colour tomatoes used. A summery combination of grilled Halloumi, mixed tomatoes, pomegranate seeds.. beautiful! My tomato salad recipe genuinely looks as delicious as it tastes and warrants the nickname of a…

This is my easy to follow Jerk Chicken Recipe – showing you exactly how to make Jerk Chicken. There is something about homemade jerk chicken that leaves a fiery tingle on your lips and enough Jamaican flavour to keep you coming back for more! If…

Grilled Leeks are exactly how to cook leeks – they have an amazing flavour and texture and it’s incredibly easy to make grilled leeks. Grilled leeks is how to cook leeks in my book! Cooked under a hot grill or on a BBQ until they are totally charred…

How to Cook Beef Short Ribs. Slow cooked beef short ribs are tender, succulent and always have you coming back for more – especially with my BBQ glaze lacquered over the top. Eating a pile of barbecued slow cooked beef short ribs is almost carnal…

BBQ pork ribs are mouth-watering delicious! Slow cooked, BBQ pork ribs, meaty, succulent, falling off the bone, packed with flavour – this is a dish to serve with friends or family to get down and dirty with! BBQ pork ribs couldn’t be easier to cook or tastier…

Chimichurri Recipe – my Chimichurri sauce recipe is delicious as a dressing or even as a marinade. Making a chimichurri sauce couldn’t be easier. Chimichurri recipe or Chimichurri Sauce recipes vary all over Argentina which means you can pretty much freestyle the herbs you use; however,…