FRIDAY 17TH APRIL – FISH CAKES

FRIDAY 17TH APRIL – FISH CAKES

Fish CAKES!


Another awesome kid-friendly recipe! These are great fun to make and shape with the kids and then cook off together.

NOTE: You need PRE-COOKED POTATOES  and FISH- see below

SERVES 4 

Serving Suggestion:

  • Jacket potatoes and salad would work!

What you need:

  • 2 Mixing bowls
  • Frying pan + slotted spoon

Ingredients:

  • 400g pre-cooked white fish fillets (you can simply poach these in water for 5 minutes)
  • 400g peeled, boiled potatoes (just peel and boil till cooked through)
  • 1 cup / 200g flour
  • 1 egg + splash milk
  • 2 cups (500ml) breadcrumbs
  • Enough vegetable oil to shallow fry
  • OPTIONAL – handful prawns
  • OPTIONAL – 1/2 cup peas
  • OPTIONAL – 1 tbsp fresh dill

NOTE: both the fish and potatoes can be cooked the day before and kept in the fridge.


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