Wednesday 1st April – Ingredients – Greek Meatballs

Wednesday 1st April – Ingredients – Greek Meatballs

Wednesday 1st April – Homemade Greek Meatballs with Broken Hummus!

INGREDIENTS LIST

This is fun, we’re going to make little Greek meatballs with a kid-easy hummus! The meatballs known by the Greeks as Keftedes are inspired from my book Orexi! 

Serves 4 

What you need:

  • 2 mixing bowls
  • 1 potato masher
  • Frying pan
  • Slotted spoon
  • Fork

Ingredients Greek Meatballs:

  • 500g (approx) mince meat; (ideally lamb or pork, but beef or even vegan mince will work)
  • 1/2 onion, grated / finely diced
  • Herbs, parsley, coriander, mint, even dried
  • 1 average size white potato, grated
  • 1 clove garlic, diced
  • LITTLE flour for dusting
  • Oil for frying
  • Optional – 1 slice bread
  • Optional – 1/2 teacup milk

Ingredients Kids Broken Hummus:

  • 2 tins of white beans (chickpeas, cannellini beans, butter beans, any, or a mix of white beans)
  • Bunch fresh herbs; parsley or coriander or mint
  • 1 lemon
  • 1 clove garlic, crushed
  • Olive oil
  • Optional – Tahini

This will make 1 per person – so get everyone set up to make it that is having dinner!


Related Posts

Episode 4 – Giftwrapped Food Parcels!

Episode 4 – Giftwrapped Food Parcels!

MONDAY 30th March – Giftwrapped Food parcels! Watch the video!  INGREDIENTS LIST This is epic – if there’s one you definitely want to join in with – this is it! You’re basically going to place all the ingredients on top of each other, tie […]

Episode 21 – TRAY BAKED SPAGHETTI – it’ll change your life! :)

Episode 21 – TRAY BAKED SPAGHETTI – it’ll change your life! :)

ONE-TRAY BAKED SPAGHETTI THIS IS AMAZING. Spaghetti cooked from scratch in the oven – literally bung all the stuff in a tray (including the raw spaghetti) and 30 minutes later you have dinner ready! For the cookalong we’ll be doing this topped with chunks of […]



Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Join TheoCooks

Subscribe and get new recipes and updates straight to your inbox

Almost done! Please click the activation link on the email we have just sent you. Thank you.

Something went wrong - please contact us to get you started!