WEDNESDAY 13TH MAY – HOMEMADE PANCAKE ROLLS

WEDNESDAY 13TH MAY – HOMEMADE PANCAKE ROLLS

Homemade crispy pancake rolls (spring rolls) made with crepes.

What kid doesn’t like making their own pancake rolls?!

This is a fun one, we’ll be making super easy crepes, then cooking a little filling, rolling them up and off we go! There looks like a lot of ingredients, but the reality is we’re cooking crepes, put whatever filling you want and then we’re eating them!

SERVES 4 

Serving Suggestion:

  • Not alot as everything is inside!

What you need:

  • Mixing bowl
  • Frying pan + spatular x2
  • Hand whisk

Ingredients:

Pancakes:

  • 1.5 cup plain flour
  • 1.5 scant cup milk
  • 1 egg
  • Splash olive oil

Filling:

  • 2 tbsp soy sauce
  • 1 tsp honey
  • 1 carrot, grated
  • 1/4 cabbage, shredded (white or green)
  • PLUS – any other vegetables you want to include (bell peppers, fine beans, beanshoots, etc.)
  • 300g pre-cooked noodles (I’ll be using vermicelli rice noodles but any will do)
  • OPTIONAL – 2 chicken breasts pre-cooked and shredded (just poach in water for 10 minutes then cool and chop) can swap for fish or leave out
  • OPTIONAL – coriander and chili for garnish

*Note: the ready-mixed stir fry bags from the supermarket are good for this


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