Pork kebabs with Asian spice or known in my house as Chinese Souvlaki is an East meets West recipe. Tender pork belly kebabs marinated in an Oriental style marinade gives a nice twist on a traditional Cypriot cooking method. Using pork belly creates bite sized morsels…

Baked chicken wings with honey and soy glaze couldn’t be easier! The honey and soy glaze is sticky, sweet with a little kick of chilli! Chicken wings are incredibly cheap, easy to cook and always satisfy – just remember to make roast more hot wings than you think…

Clay Pot Rice always reminds me of Hong Kong…  Strolling along the streets of Kowloon market the main event is the street food, in particular the clay pot rice and the black bean clams (but more on the clams another day…). Clay Pot Rice Recipe is inspired…

This is a really easy Teriyaki Sauce recipe, there are a ton of other teriyaki recipes ranging from the most simplistic to others that must be cooked only during a full moon and while standing on one leg. The teriyaki sauce recipe I now use has evolved…

My Beef and Broccoli stir fry recipe is a family favourite especially when we want to use up some leftover roast beef! Tenderstem broccoli, thinly sliced beef, loads of garlic, a few mushrooms and a homemade teriyaki sauce – what more could you want for…

Chexican food is the fusion of Mexican and Chinese cuisine and this stir fry recipe seriously hits the tastebud spot. Hot, sticky, smokey, crispy – what’s not to like?! This is my first Chexican recipe. Chexican food; the sweet and sharp of Chinese food combined with…

Fried Rice Recipe – this is really a leftover rice recipe, if you try using just cooked rice it’ll be stodge, you want leftover rice that is cold and is perfect for a fried rice recipe. My leftover rice recipe is the only way to…

Tofu Stir Fry – deep fried tofu with coriander and chilli dressing. I first tried a tofu stir fry whilst travelling through China and I was converted. Deep fried tofu in batter was delicious! You either love it or simply don’t see the point of…

Sweet and sour sauce recipe – Mr Wei’s stir fry duck recipe. Forget fluorescent orange sauces; this sweet and sour sauce recipe used in my duck stir fry is simple, sharp, sweet and as authentic as it gets. I was shown this sweet and sour sauce recipe by Mr Wei whom kept a…

Aubergine Stir Fry Recipe from the Orient! My aubergine stir fry is dark, sweet and seductively hot! Rich in colour, it covers all the taste bases – hot, sweet, sour, easy and delicious! I stumbled across a version of an aubergine stir fry years ago while travelling…