Chipotle Recipes – Mexican Seafood Recipe

Chipotle Recipes – Mexican Seafood Recipe

Chipotle Recipes Рmy Mexican Seafood recipe is hot, hot, hot! A Mexican inspired recipe, the chipotle paste give this a deliciously smokey flavour which compliments the sweetness of the shellfish.

One of my chipotle recipes, my Mexican Seafood Recipe is sloppy, rustic and fiery Рthe ultimate in Mexican comfort food!

I’ve fallen in love with chipotles, whether they come in a dried form or in a paste (which is now widely available) it is a great ingredient and one that has so much flavour I’ve become a little addicted to!

Want more Chipotle Recipes? Check these out…

It was actually a friend of mine whom is Mexican that introduced me to some of the wonders of cooking with chipotles and now I can’t get enough. This particular chipotle recipe is a bit of a favourite of mine as 1. it has chipotles in it! 2. it involves seafood! and 3. I like serving it with rice so I can make a decent fried rice the next day with the leftovers ūüôā

Chipotle Recipes

Mexican Seafood Recipe – Ingredients:

Few glugs of extra virgin olive oil

3 cloves of garlic sliced

2 tablespoons of chipotle¬†paste (if you don’t have the paste; soak 3-4 dried chipotles in a little boiling water for 10 mins; chop up and mix with a tablespoon tomato puree).

1 teaspoon smoked paprika

2 finely chopped ripe tomatoes

2 handfuls of seafood (prawns, squid, mussels, etc. – 1 packet of frozen seafood mix for 2 people works)

1 small bunch fresh coriander chopped

1 red medium hot chilli chopped

Juice of 1 lime to serve

Dollop of Greek yoghurt to serve

Seasoning

Mexican Seafood Recipe – Method:

  1. On a low heat, add a couple of good glugs of extra virgin olive oil to a frying pan and add the garlic, stir for a minute then add the chopped chilli and chipotle paste Рheat through for another minute.
  2. Add the smoked paprika and seafood, stir to coat in the mix, then add the tomatoes and about 1/3 cup of water and cook on high heat for a few minutes to reduce the liquid and heat the seafood.
  3. Remove from heat; drizzle a bit more olive oil into the pan, add the chopped coriander and then serve.
  4. Season heavily, squeeze over the lime juice and put a dollop of Greek yoghurt on the side.

Goes well with a bowl of rice and a cold cerveza or three..

 


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