This post is sponsored; but I only promote what I love and genuinely use – and these guys are great, first press olive oil from Cyprus by an incredibly ethical company. Find out more about Aloades Olive Oil – or try their olive oil –…

Roasted aubergine with chili dressing on a bed of cauliflower couscous, beautiful vegan lunch – exclusive to David Lloyd Clubs

Melitzanosalata is a a deliciously moreish dip of smoky burnt aubergines, garlic, lots of olive oil and a touch of lemon.  Melitzanosalata is the famous Greek Eggplant Dip (Greek Aubergine Dip depending on where you live!) If there was a holy trinity of dips in Cyprus…

Roasted aubergine recipe topped with a light and zesty feta and parsley dressing – perfect to bring a little summer to your table. My roasted aubergine recipe is great as a vegetarian main meal and equally well served as a side dish (especially at a…

Aubergine Stir Fry Recipe from the Orient! My aubergine stir fry is dark, sweet and seductively hot! Rich in colour, it covers all the taste bases – hot, sweet, sour, easy and delicious! I stumbled across a version of an aubergine stir fry years ago while travelling…

SAVOURY DUTCH BABY PANCAKES Pancakes for dinner?! Savoury Pancakes? Just look at this beauty and tell me you don’t want to cook this!  These are good fun to make; a Dutch baby pancake is more a yorkshire pudding than a pancake. These are filling and…

Puff pastry pizza recipe, simple to make and delicious!

Is there such a thing as an easy moussaka recipe? Yes, as it happens there is. Not only an easy moussaka recipe, but one cooked in five minutes in a mug in the microwave! This microwave mug recipe – moussaka in a mug comes straight…

Lamb flatbreads couldn’t be easier to make (literally done in 20 minutes including making your own flatbread dough!) Spicy minced lamb topping roasted in the oven for 5 minutes (yes, 5 minutes!) and you’re good to go! Lamb flatbreads fundamentally requires two important components –…

Gemista are the famous Greek stuffed peppers (pron. Yemista).  In fact, Gemista is Greek for any stuffed vegetable roasted whole, usually stuffed with rice. Typically stuffed peppers or beef tomatoes are the most popular.  Gemista (Greek stuffed peppers and tomatoes) work amazingly well as a…

Chicken Gyro Recipe… nuf said. Watch how to make awesome Chicken Gyros – the ubiquitous Greek chicken wraps are found all over Greece and Cyprus. It is a culmination of soft chewy pita, tender grilled meat, refreshing salad, tzatziki (yogurt mint dip) and a handful of fries all wrapped up in…

Clay Pot Rice always reminds me of Hong Kong…  Strolling along the streets of Kowloon market the main event is the street food, in particular the clay pot rice and the black bean clams (but more on the clams another day…). Clay Pot Rice Recipe is inspired…

My Tandoori Paste Recipe is basically your one-stop-shop for a tandoori inspired marinade. An incredibly easy tandoori paste recipe that is quick to put together and will create a delicious tandoori paste that you can slather or marinate pretty much anything with. My favourite is…

My flatbread recipe no yeast is such an easy flatbread recipe! Ever wondered how to make flatbreads? Well, you’ve come to the right spot! Especially if you want to make super easy flatbreads without yeast. This is literally two ingredient flatbread. Flatbread recipes have been…

Thai Beef Salad – there are some salads you eat that you literally feel your body thanking you for. That’s exactly how I feel when I’m diving into a bowl of my Thai Beef Salad. Crunchy, fresh, zesty, nostalgic flavours of Thailand and Vietnam this is the…

Another fantastic day with Nick Coffer on BBC 3 Counties Radio Weekend Kitchen talking food and eating it!

My wonderful friends at Best Magazine have featured three of my favourite summertime video recipes! – Roasted Aubergine topped with Feta & Parsley – Tomato Rainbow Salad with Grilled Halloumi – Greek Seafood Paella with Ouzo

Tofu Stir Fry – deep fried tofu with coriander and chilli dressing. I first tried a tofu stir fry whilst travelling through China and I was converted. Deep fried tofu in batter was delicious! You either love it or simply don’t see the point of…