SAVOURY DUTCH BABY PANCAKES
Pancakes for dinner?! Savoury Pancakes?
Just look at this beauty and tell me you don’t want to cook this!
These are good fun to make; a Dutch baby pancake is more a yorkshire pudding than a pancake. These are filling and great to make for the family. You can top them with anything you want. Traditionally served sweet, we’re doing ours for dinner so I’m topping it with a kid-friendly stew (I literally don’t even know how to describe it, but it tastes great!) – you choose from:
- 300g meat (cubed chicken, minced meat (any), sausages cut into chunks, etc.)
- 300g seafood (prawns, squid, mussels whatever you want)
- 300g vegetables (aubergine, courgettes, cauliflower, brocolli, etc.)
SERVES 4
Serving Suggestion:
- nothing needed for this!
What you need:
- Frying pan
- Saucepan or frying pan
- Oven – preheated to 220cFAN
- Mixing bowl
- Hand whisk
Ingredients:
- 1 cup plain flour
- 1 cup milk
- 3 eggs
- Pinch dried herbs (any)
- 2 cloves garlic, sliced
- 1 small onion, diced
- 1 tbsp tomato puree/ketchup
- Splash olive oil
- Pinch sugar or honey
- 1 tsp vinegar or worcestershire sauce (or both!)
- 1 tbsp gravy granules (or swap for stock cube and 1 tbsp cornflour)
- Salt/Pepper to taste
- Optional – fresh herbs for garnish
