These delicious pretty little Parmesan baskets are a wonderful addition to your Parmesan cheese recipes. My Parmesan baskets are the perfect serving dish for a spaghetti carbonara (as I demo’d at the Harpenden Food Festival) and can be made in advance. See my recipe video on how to…

On Friday 26th June 2015 the doors opened to my 7th popup restaurant in Harpenden. That’s now over 200 guests, 7 popup restuarant nights and one very happy (and knackered) chef!

Don’t even think about not trying this pork crackling recipe! Tiny morsels of salty, crunchy pig skin. That’s right pig skin that turns into the most deliciously moreish pork crackling.  Incredibly easy, there always seems to be some mystery around a pork crackling recipe but this one…

I have no idea whether this is of interest to anyone but I’m well chuffed and had to tell someone! Last weekend I cooked and served  the largest private party so far – a black tie event for 63. I cooked a beautiful three course meal,…

Crispy Skin Salmon – salmon crackling if you like. Quite simply – I love this. Crispy skin salmon crackling is delicious, spiky, crunchy morsels of fish love! Check out my video recipes on cooking salmon skin below! Crispy skin salmon – I’ve broken this post into…

Deep fried ice cream – that’s right, I said deep fried ice cream! Looks like a boiled egg with soldiers but something is a little different… Deep fried ice cream is surprisingly easy to make, you just need to prepare them ahead of time so they can…

Let your inner caveman loose and indulge in this ridiculously simple but oh so indulgent bone marrow recipe (can I even call it a recipe?).  Roasted Bone Marrow Recipe with Gratin, the gratin is what makes this dish, it gives the crunch that is needed. Perfect…

You can watch me with the beautiful Lisa Faulkner and Matt Tebbutt on the Food Networks ‘The Big Eat’ below. Watch me cook my signature Greek Feta Balls on a bed of Watermelon Carpaccio and Lisa’s gorgeous Gambas Pil Pil (or Prawns in Garlic as…

How to make onion rings – not a question I get a lot, but my onion rings recipe is outrageously moreish. You can’t go wrong with this onion ring recipe – they take five minutes to make and you’ll wonder why every other onion ring you…