Episode 31 – CHICKEN RAMEN SOUP

Episode 31 – CHICKEN RAMEN SOUP

CHICKEN RAMEN SOUP

Who doesn’t love a decent ramen?! This soup is perfect even for fussy eaters; and I know my three love this. Today’s recipe is a real cheats, kid-friendly ramen soup. I’m doing mine as chicken ramen, but feel free to swap out the chicken for fish or vegetables to accommodate your dietary needs. Either way – it’s delicious!

SERVES 4 

Serving Suggestion:

  • Nothing but chopsticks and lots of napkins!

What you need:

  • Large saucepan
  • Small saucepan
  • Chopping board

Ingredients:

  • 2 stock cubes (we’re using chicken)
  • 2 large chicken breasts (1/2 pp)
  • 250g noodles (either rice noodles or egg noodles)
  • 150g greens – bok choi, or spinach, or chard.
  • small tin sweetcorn
  • 2 tbsp dark soy
  • Pinch sugar
  • 1 clove garlic, very finely sliced
  • 4 eggs
  • OPTIONAL – 1 inch ginger
  • OPTIONAL – 1 lime
  • OPTIONAL – Fresh Coriander
  • OPTIONAL – any other veg or bits you want to sneak in!

NOTE: you can swap the chicken for fish or vegetable and the stock cube for vegan version. You can really add whatever you want to this!


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