What a great day! A whole day of cars, music and food at Carfest North!
I was up there as part of the Simply Good Food TV team performing a cooking demo to the crowd with one of my recipes from my new cook book (join TheoCooks to be notified when it is available to buy).
It was a great day and the Simply Good Food TV team did a great job of organising everything – cheers Rob, Vhari and Pete!
As did the team at Carfest who albeit were behind the scenes in the food demo area were absolutely brilliant – working tirelessly to enable all us chefs to get on stage and do our demonstrations.
I was on stage with the talented Jon Fell whom cooked a delicious confit trout with scallops and a butter and coral sauce.
I cooked a recipe from my new microwave cookbook – stuffed chicken breast wrapped in pancetta on a bed of tomato and cumin chick peas (done in 6 minutes flat thank you very much!)
It was a great day and awesome to meet Tom Kerridge again and also Andrew who’s compered at a couple of events I’ve been to and is always brilliant to work with.
Not to mention finally meeting Sabrina Zeif from Kitchen Thyme.
What was also cool is the number of artisan producers of incredible food and supplies, including:
