Kale Crisps - how to make kale chips by Theo Michaels

Kale Crisps – How To Make Kale Chips

Kale Crisps – how to make kale chips.

Kale crisps are a fuss free, healthy and fun way to make kale chips. I like the addition of some spice when I’m making kale crisps but to be honest, just knowing how to make kale chips on their own is brilliant.

Kale crisps are a great way of using up all that kale you bought after buying your nutribullet for the first time 🙂 so learn how to make kale chips and start using it up!

I usually talk too much, but I’m at a loss of what to say about kale crisps.

This isn’t a new recipe but my kids love making kale chips, mainly I think because they can get their hands dirty mixing all the oil and bits in a bowl. The plus side is they also end up actually eating something green, which is a bonus…

Oh, I should also mention I use the phrase kale crisps and kale chips interchangeably; they’re exactly the same thing.

Crispy Kale Chips tray bake

Kale Crisps – how to make kale chips

Kale Crisps – How to make kale chips:

Ingredients:

200g kale

2tbl/30ml vegetable oil

Generous seasoning

Pinch sugar

Few pinches of chilli flakes

Few pinches of paprika

Kale Chips – How to make kale chips method:

  1. Cut the kale up into floret sized portions (if you wash the kale, dry it well before cooking otherwise it won’t crisp!).
  2. Mix the kale, spices, oil, salt, sugar, pepper and chilli flakes in a bowl so everything is coated and then spread out on a baking tray. Try to spread the kale out so it’s not piled on top of each other too much.
  3. Pop the kale into a preheated oven at 220c and roast for 10 minutes (if you have a lot in the roasting tray you may need to give it a quick shake half way through to help all of it crisp up.
Kale Crisps - how to make kale chips by Theo Michaels
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Kale Crisps - How to make kale chips.

Easy kale crisps recipe showing you how to make kale chips (kale chips or kale crisps - same thing!)

Ingredients

Ingredients:

  • 200 g kale
  • 2 tbl/30ml vegetable oil
  • Generous seasoning
  • Pinch sugar
  • Few pinches of chilli flakes
  • Few pinches of paprika

Instructions

Kale Chips - How to make kale chips method:

  1. Cut the kale up into floret sized portions (if you wash the kale, dry it well before cooking otherwise it won't crisp!).
  2. Mix the kale, spices, oil, salt, sugar, pepper and chilli flakes in a bowl so everything is coated and then spread out on a baking tray. Try to spread the kale out so it's not piled on top of each other too much.
  3. Pop the kale into a preheated oven at 220c and roast for 10 minutes (if you have a lot in the roasting tray you may need to give it a quick shake half way through to help all of it crisp up.

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