Ever wanted to know how to cook pork ribs on the barbecue from scratch? Cooking pork ribs on the bbq is usually fraught with trouble; tough, overcooked, undercooked.. the list goes on – but it’s easier than you think. Here’s how I cook pork ribs…

My lamb ribs recipe is a best kept secret – roasted lamb ribs are totally underused, packed with flavour, easy to cook and cheap (the lot in the photo cost me a fiver from my local butcher).  Combine Lamb Ribs with my Greek marinade for…

How to Cook Beef Short Ribs. Slow cooked beef short ribs are tender, succulent and always have you coming back for more – especially with my BBQ glaze lacquered over the top. Eating a pile of barbecued slow cooked beef short ribs is almost carnal…

BBQ pork ribs are mouth-watering delicious! Slow cooked, BBQ pork ribs, meaty, succulent, falling off the bone, packed with flavour – this is a dish to serve with friends or family to get down and dirty with! BBQ pork ribs couldn’t be easier to cook or tastier…

Courgette Chips (or zucchini fries if you don’t live in the UK!) are delicious and this easy to follow recipe will show you exactly how to make courgette chips that are crispy, delicious and a great way to use up a glut of courgettes taking…

My homemade BBQ sauce recipe just got easy! Ever wondered how to make a BBQ sauce? Then look no further – here’s my step-by-step guide on making your own super-quick (and easy) BBQ sauce. When I’m feeling a little naughty and want to roll my sleeves up…

My Lemon Garlic Dressing aka a basic Lemon Vinaigrette recipe with the addition of some herbs.  My lemon garlic dressing or lemon vinaigrette is packed with big headline flavors; garlic, lemon and a herb – if I’m using this dressing on meat I tend to use…

There are tons of Orzo salad recipes and this is one of my favourites; it’s a real ‘summer in a bowl’ type dish. Chewy orzo, sharp feta and a warm salad dressing made from the juices of roasted baby plum tomatoes. I made this for…

My sausage cassoulet may have it’s origins in France but is firmly being invaded by the Greeks. The main ingredient is Loukaniko – a delicious Greek sausage [insert smutty joke here]. A sausage cassoulet is a really cheap but tasty way of feeding the family and using…

Twice cooked chips with rosemary salt? Why not thrice cooked chips? Well, twice is enough I reckon, especially when you’re cooking at home. There is something very satisfying about a large bowl of chunky chips, especially with a dusting of rosemary salt, I always serve these…

Feijoada, the Brazilian black bean stew is a deliciously dark and seductive black bean stew; it is the enigma that is Feijoada. I ate a ton of this stuff while kicking around Brazil for a couple of months and once you’ve had Feijoada it you…

How to make onion rings – not a question I get a lot, but my onion rings recipe is outrageously moreish. You can’t go wrong with this onion ring recipe – they take five minutes to make and you’ll wonder why every other onion ring you…