Padron Peppers are the famous grilled peppers from Spain, known as Pimientos de Padrón.  I was first introduced to these darling grilled peppers when in Majjorca on our family holiday and they are the epitome of a tapas. I first decided to cook these in the…

This is my Orzo Paella recipe with seafood inspired by a traditional Greek Orzo recipe called kritharaki. This Greek orzo recipe originates from a humble Cypriot dish called ‘Kritharaki’ but I’ve added a few extras to create something new and utterly mouthwatering; an orzo paella (with a…

Roasted Angello peppers are a great alternative to the famous Padron peppers tapas dish. Angello peppers tend to be sweeter than padron peppers but still taste great! Grilled or roasted Angello peppers are perfect to serve as a snack or part of a tapas and incredibly quick and easy to…