Kalo prama (translates as; ‘good thing’ and sounds like ‘galombrama’) is the Greek name for this famous Cypriot dessert which I’ll explain how to make below. This is my kalo prama recipe.  Kalo prama has gone by various names; for years I thought it was…

My layered potato bake recipe is elevated with a few humble ingredients such as pancetta, thyme, garlic and lemon. Slowly cooked; the potatoes melt together, enveloping the other flavours for a deliciously more-ish concoction. Soft, chewy, a hint of crisp charring; I originally made this…

Karidopita is the ultimate Greek Walnut Cake, once you’ve tried it you’ll never want another walnut cake recipe again. Karidopita or Karithdopita is a seriously indulgent Greek walnut cake recipe made with cognac, a hint of spice and breadcrumbs which create an uber moist and sexy eating experience 🙂…

Easy Chocolate Brownie Recipe. Funny little buggers really, gooey, rich, indulgent – they’ve taken over the world one expanding waist-line inch at a time.. I was invited to bake some chocolate brownies for The Sick Children’s Trust to help raise money and wanted to do something a little different…

Salmon en croute recipe – a classic, little salmon parcels lovingly enveloped in puff pastry and layered with a rich mushroom sauce. For my salmon en croute recipe, instead of making little individual salmon parcels I always use a whole side of salmon. The reason? Simple, deep down I’m an…

Pastitsio is a typical Greek Cypriot pasta bake also known as Macaroni de forno. Pastitsio or Macaroni de forno or whatever you want to call it is a wonderful creamy and meaty Greek pasta bake that can be served hot or cold. Pastitsio (or Macaroni…