Smoked Salmon Brunch Recipe

Smoked Salmon Brunch Recipe

Smoked Salmon Brunch Recipe – smoked salmon hash.

For my smoked salmon brunch recipe it has to be a smoked salmon hash; I do love a hash (not that sort of hash!) I love the total freedom of bunging a load of ingredients into a hot pan, throw in the mandatory kick of chilli and stick a fried egg on top and you have an utterly satisfying brunch recipe sorted. 

This smoked salmon brunch recipe is packed with flavour, super quick and really cost effective. I use smoked salmon trimmings for my hash and to cook with instead of more expensive slices as they are being chopped up anyway and I think it’s a waste to spunk a load of dosh on a really delicate beautiful piece of smoked salmon and then throw it in with a bunch of other ingredients.

If you guy great quality smoked salmon, savor it, keep it simple.

If you’re cooking a smoked salmon hash, get messy and go wild!

I like to cheat a little with this recipe, as I also use the microwave to give the potatoes a head start and reduce the cooking time.

Anyway, here’s my smoked salmon brunch recipe – smoked salmon hash.

Smoked Salmon Brunch Recipe - Smoked Salmon Hash

24th May 2018
: 4
: 5 min
: 20 min
: 25 min
: easy

Smoked Salmon Brunch Recipe - Smoked Salmon Hash with a fried egg!


  • 500g potatoes, diced
  • 2 small onions, sliced
  • 4 free range eggs
  • 4 spring onions, sliced
  • 120g smoked salmon trimmings, separated
  • Seasoning
  • 4tbsp fresh parsley, chopped
  • 3tbsp olive oil
  • 1 red chilli, chopped
  • Step 1 Add the diced potato to a bowl and fill with enough boiling water to just cover the potatoes, microwave uncovered on full power for 6 minutes.
  • Step 2 While the potatoes are cooking, fry the onions and chilli in half the olive oil.
  • Step 3 Once the potatoes are done, drain, let steam dry and add to the onions, fry on a high heat for another few minutes until the potatoes start to crisp a little.
  • Step 4 Now add the sliced spring onions, smoked salmon trimmings and season generously. Turn off the heat, the residual heat will gently cook the salmon (which doesn’t need cooking anyway!).
  • Step 5 In a separate pan, fry the eggs in the remaining oil.
  • Step 6 Finally, divide the smoked salmon hash equally between four plates, top with a fried egg and garnish with the chopped parsley.

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