This is my Orzo Paella recipe with seafood inspired by a traditional Greek Orzo recipe called kritharaki. This Greek orzo recipe originates from a humble Cypriot dish called ‘Kritharaki’ but I’ve added a few extras to create something new and utterly mouthwatering; an orzo paella (with a…

This beautiful tomato salad recipe is what I call Rainbow Salad due to the different colour tomatoes used. A summery combination of grilled Halloumi, mixed tomatoes, pomegranate seeds.. beautiful! My tomato salad recipe genuinely looks as delicious as it tastes and warrants the nickname of a…

Roasted aubergine recipe topped with a light and zesty feta and parsley dressing – perfect to bring a little summer to your table. My roasted aubergine recipe is great as a vegetarian main meal and equally well served as a side dish (especially at a…

My homemade Tzatziki recipe is packed with flavour, refreshing and screams summer! So, how do you make Tzatziki? Easy… I’ve seen many Tazatziki recipes that complicate what is at its heart a Cypriot village dish; rustic and tasty – you don’t need to muck about with…

Lamb Kleftiko is the original Greek slow cooked lamb recipe. Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off the bone (you can cut it…

Pastitsio is a typical Greek Cypriot pasta bake also known as Macaroni de forno. Pastitsio or Macaroni de forno or whatever you want to call it is a wonderful creamy and meaty Greek pasta bake that can be served hot or cold. Pastitsio (or Macaroni…

Greek Lamb Recipe – what other three words could be the epitome of a Greek dish?! This is my mum’s incredible Greek lemon lamb neck fillet recipe. Thanks Mum! x My mum’s greek lamb recipe is simplicity itself, but-oh-so-tasty.. Rich flavours of lamb neck fillet…

Seafood Pasta Recipe (Greek seafood pasta actually!) My seafood pasta recipe is simple, elegant and damn tasty and more to the point it is cooked in 10 minutes flat! I prefer to make this as a seafood linguine but any pasta will work.  I’ve slightly…