Pourgouri is a traditional Cypriot recipe. Pourgouri is a delicious accompaniment made from bulgur wheat and vermicelli noodles which is full flavoured, easy to make and goes with just about everything! Pourgouri is a Bulgur wheat recipe. Bulgur Wheat Recipes have been around for literally thousands of…

Lights! Camera! Action! Where’s he’s gone? Just finished filming my first 6 part series for Simply Good Food TV and thought I’d post a couple of behind the scenes pictures to sneak a look at!

A great day recording (and eating!) on BBC Radio’s Nick Coffer’s Weekend Kitchen show with Hannah Miles and Margaret Knox. Listen to a snippet if you want.

My salmon stir fry is delicious and is cooked in under 5 minutes and packed with hot chili making it one of my favourite salmon recipes.