Pourgouri is a traditional Cypriot recipe. Pourgouri is a delicious accompaniment made from bulgur wheat and vermicelli noodles which is full flavoured, easy to make and goes with just about everything! Pourgouri is a Bulgur wheat recipe. Bulgur Wheat Recipes have been around for literally thousands of […]
Month: August 2015
Lights! Camera! Action! Where’s he’s gone? Just finished filming my first 6 part series for Simply Good Food TV and thought I’d post a couple of behind the scenes pictures to sneak a look at!
A great day recording (and eating!) on BBC Radio’s Nick Coffer’s Weekend Kitchen show with Hannah Miles and Margaret Knox. Listen to a snippet if you want.
A delicious salmon salad recipe done in under 5 minutes. Succulent salmon, fiery hot chilli flakes, fresh spinach, warm sesame dressing – BOOM! What more can you ask for? Don’t answer that… I stumbled across this salmon salad recipe as an accident when I fancied something to set the […]