On Friday 26th June 2015 the doors opened to my 7th popup restaurant in Harpenden. That’s now over 200 guests, 7 popup restuarant nights and one very happy (and knackered) chef!

Don’t even think about not trying this pork crackling recipe! Tiny morsels of salty, crunchy pig skin. That’s right pig skin that turns into the most deliciously moreish pork crackling.  Incredibly easy, there always seems to be some mystery around a pork crackling recipe but this one…

I have no idea whether this is of interest to anyone but I’m well chuffed and had to tell someone! Last weekend I cooked and served  the largest private party so far – a black tie event for 63. I cooked a beautiful three course meal,…

This isn’t just another carrot soup recipe this is a carrot and cumin soup recipe with a crunchy topping! A warm and hearty carrot and cumin soup packed with flavour topped with a dollop of Greek yogurt and a delicious burnt carrot and cumin seed…

My Private Dining and Popup Restaurant made it through to the shortlist of nominations for the Best Lifestyle Service for the MumsGuideTo.co.uk 2015 Business Awards! We’ll find out who’s won later this year!

Twice cooked chips with rosemary salt? Why not thrice cooked chips? Well, twice is enough I reckon, especially when you’re cooking at home. There is something very satisfying about a large bowl of chunky chips, especially with a dusting of rosemary salt, I always serve these…