Month: June 2015

400 waiting list, 200 guests, 7 Popups and 1 gratifying masochist chef!

400 waiting list, 200 guests, 7 Popups and 1 gratifying masochist chef!

On Friday 26th June 2015 the doors opened to my 7th popup restaurant in Harpenden. That’s now over 200 guests, 7 popup restuarant nights and one very happy (and knackered) chef!

Pork Crackling Recipe | how to make pork crackling

Pork Crackling Recipe | how to make pork crackling

Don’t even think about not trying this pork crackling recipe! Tiny morsels of salty, crunchy pig skin. That’s right pig skin that turns into the most deliciously moreish pork crackling.  Incredibly easy, there always seems to be some mystery around a pork crackling recipe but this one […]

Biggest Private Dining to date – 63 black tie event! BOOM!

Biggest Private Dining to date – 63 black tie event! BOOM!

I have no idea whether this is of interest to anyone but I’m well chuffed and had to tell someone! Last weekend I cooked and served  the largest private party so far – a black tie event for 63. I cooked a beautiful three course meal, […]

Carrot and Cumin Soup | Carrot Soup Recipe

Carrot and Cumin Soup | Carrot Soup Recipe

This isn’t just another carrot soup recipe this is a carrot and cumin soup recipe with a crunchy topping! A warm and hearty carrot and cumin soup packed with flavour topped with a dollop of Greek yogurt and a delicious burnt carrot and cumin seed […]

TheoCooks – shortlisted for Best Lifestyle Service!

TheoCooks – shortlisted for Best Lifestyle Service!

My Private Dining and Popup Restaurant made it through to the shortlist of nominations for the Best Lifestyle Service for the MumsGuideTo.co.uk 2015 Business Awards! We’ll find out who’s won later this year!

Twice Cooked Chips with Rosemary Salt| Bad Boy Chunky Chips

Twice Cooked Chips with Rosemary Salt| Bad Boy Chunky Chips

Twice cooked chips with rosemary salt? Why not thrice cooked chips? Well, twice is enough I reckon, especially when you’re cooking at home. There is something very satisfying about a large bowl of chunky chips, especially with a dusting of rosemary salt, I always serve these […]


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