This post is sponsored; but I only promote what I love and genuinely use – and these guys are great, first press olive oil from Cyprus by an incredibly ethical company. Find out more about Aloades Olive Oil – or try their olive oil –…

Melitzanosalata is a a deliciously moreish dip of smoky burnt aubergines, garlic, lots of olive oil and a touch of lemon.  Melitzanosalata is the famous Greek Eggplant Dip (Greek Aubergine Dip depending on where you live!) If there was a holy trinity of dips in Cyprus…

Roasted aubergine recipe topped with a light and zesty feta and parsley dressing – perfect to bring a little summer to your table. My roasted aubergine recipe is great as a vegetarian main meal and equally well served as a side dish (especially at a…

Aubergine Stir Fry Recipe from the Orient! My aubergine stir fry is dark, sweet and seductively hot! Rich in colour, it covers all the taste bases – hot, sweet, sour, easy and delicious! I stumbled across a version of an aubergine stir fry years ago while travelling…