About Theo Michaels & TheoCooks.com

Theo Michaels – to find out more about Theo please visit his official website:

TheoMichaels.com

TheoCooks.com – is a food blog packed with recipes; essentially it’s a recipe destination to inspire hungry people!

About TheoCooks.com – your recipe destination…

Theo has created a collection of recipes that range from his Greek Cypriot roots, good old fashioned British comfort food to recipes inspired by his travels around the round. Being a husband and dad of three kids there is plenty of quick fast healthy meals to feed the family to a few more intimate candlelit dinner recipes if you’re hoping to increase the size of your family 🙂 

Remember to check out our video recipe section to see Theo in action and follow recipes in real-time.

User recipes – we’re always happy for you beautiful people to submit your own recipes for us to test and if they work (and taste great!) we’ll put them up on TheoCooks for the rest of the world to enjoy – credited to you of course.

More on Theo…

Here’s a little more on Theo, but check out his official website – www.TheoMichaels.com for more about Theo or to contact him.

Theo Michaels first came to our TV screen when he reached the heats of the semi-finals on Masterchef 2014. Since then he has become a weekly food columnist for Best magazine, written a couple of cookbooks, appears as a guest chef on ITV This Morning, has run his own popup restaurant whilst working as a private chef and is now the Executive Chef for Elsewhere Events Group  designing food concepts for their venues around the world as well as one off  high-profile events.  

Theo has also been called upon as a guest chef for international projects including events at the Sheraton Grande in Bangkok.

Theo is often called upon by the national press for comment and interview on private dining, food and drink trends and for recipe inspiration.

One of Elsewhere's venues - The Chateau in Provence, France

Elsewhere Event Venue – The Chateau in Provence, France

Theo is known for cooking ‘elegant village food’ inspired by the flavours of Cyprus and his travels but also creating family friendly food that satisfies the reality of juggling life, work, children and still trying to eat well.

 

Theo Michaels was born in London (a while ago), has lived in America for five years and eaten his way through a lot of the globe with a backpack. He is now married with two children and no way will his wife backpack again.

You can contact Theo here or..

…follow my Youtube channel or hear about what I’m doing on twitter.

Youtube: www.youtube.com/cookwiththeo

Twitter @theocooks


6 Responses to About TheoCooks – inspiration for hungry people

  1. […] food was pretty darn amazing as well. Celebrity chef, Theo Michaels from http://www.theocooks.com prepared local food for us at […]

  2. suzy says:

    Nice one Theo!

  3. Hi Theo,

    I missed MC this year as I was in Hospital. Yes, there are TV’s in the rooms but being in Spain means no English Channels (not a great help to recovery LOL). I came across your blog by accident in my search for slow cooked Greek Lamb recipe. I’ll be cooking this today for a feast with the In-laws tonight. Your recipe and instructions look easy enough so here goes and I’ll come back to comment on the recipe.

    Love your style and attitude we could almost be related (hee hee).

    Bibs

  4. Jazzna says:

    hiya theo,

    tho you left the masterchef race to the final, you remain in my memory as one of the funniest quirkiest and most relaxed guys with an apron! hehe
    the kitchen/dinner table is not just a place of perfectly executed dishes, its also a place of fun and laughter…
    thank you for making this series of masterchef even more so enjoyable with your presence…
    wishing you all the best in the future, stay the cool cat that you are! 🙂
    xx jazzna

  5. Jo says:

    This design is spectacular! You certainly know how to keep a reader entertained. Between your wit and your videos (in Laos), I was almost moved to start my own blog (well, almost…HaHa!) Excellent job. I really love what you have written!

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