WEDNESDAY 29TH APRIL – Homemade vegan burgers

WEDNESDAY 29TH APRIL – Homemade vegan burgers

Homemade Vegan Burgers!

So this show was a bit of a shambles! One of the kids smashed the bowl with the mincemeat so we only ended up cooking vegan burgers! But the kids loved them so that was a result! It’s real life and real cooking!

We all love burgers in our house; but todays cookalong we’ll be making beef burgers and a vegan burger!

All the ingredients and method of cooking is exactly the same; it’s just the base of the burger that changes, what does that mean? It means depending on which one your cooking, you will need:

Choose beef or vegan:

Beef Burgers: 400g beef mince

Vegan burgers: x2 tins black beans + 1 small tin sweetcorn

SERVES 4 

Serving Suggestion:

  • Buns! You want buns with your burgers! Plus ketchup, shredded lettuce, maybe some sliced tomatoes. Oh, and chips if you want them – just use oven chips – make life easy!

What you need:

  • 1 mixing bowl
  • Frying pan
  • Potato masher or food processor

Ingredients:

  • Beefburgers: 400g beef mince – OR
  • Vegan Burgers: 2 tins black beans + 1 small tin sweetcorn

Everyone will need:

  • 2 slices bread, soaked in water
  • Herbs – as many as you want; I’ll use 1 bunch chopped coriander
  • 1 onion, finely diced
  • 2 cloves garlic, diced
  • 2 tbsp flour for dusting burgers
  • Splash oil for frying
  • OPTIONAL – 1 tbsp smoked paprika
  • OPTIONAL – 2 tbsp dried herbs (thyme, oregano, rosemary whatever)

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