Tag: greek

Greek Orzo Recipe - Kritharaki - Orzo Paella with seafood by Theo Michaels

Greek Orzo Recipe (Kritharaki) – Orzo Paella with Seafood

This is my Orzo Paella recipe with seafood inspired by a traditional Greek Orzo recipe called kritharaki.

This Greek orzo recipe originates from a…


Tomato Salad Recipe = a rainbow salad by Theo Michaels

Tomato Salad Recipe with Grilled Halloumi – Rainbow Salad

This beautiful tomato salad recipe is what I call Rainbow Salad due to the different colour tomatoes used. A summery combination…


Roasted Aubergine Recipe with Feta Cheese by Theo Michaels

Roasted Aubergine Recipe with Feta & Parsley Dressing

Roasted aubergine recipe topped with a light and zesty feta and parsley dressing – perfect to bring a little summer to…


Homemade Tzatziki Recipe - tzatziki sauce

Homemade Tzatziki Recipe – Greek Dip

My homemade Tzatziki recipe is packed with flavour, refreshing and screams summer! So, how do you make Tzatziki? Easy…


I’ve seen…


Kleftiko Slow Cooked Greek Lamb Recipe

Kleftiko – Greek Slow Cooked Lamb! Lamb Kleftiko

Kleftiko is the original Greek slow cooked lamb recipe. Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb…


Pastitsio Recipe - macaroni de fourno by Theo

Pastitsio Recipe – Macaroni de forno (Greek Pasta Bake)

Pastitsio Recipe – a Greek classic also known as Macaroni de forno (Greek pasta bake) is a wonderful creamy and meaty…


Greek lamb recipe - mums lemon lamb neck fillet recipe

Greek Lamb Recipe – My Mum’s Incredible Lemon Lamb Neck Recipe

Greek Lamb Recipe – what other three words could be the epitome of a Greek dish?! This is my mum’s incredible…


Galombrama - greek semolina cake by Theo Michaels

Galombrama | Greek Semolina Cake with Syrup

Galombrama – Greek Semolina Cake with syrup is a traditional Cypriot dessert. It is wonderfully fragrant with a hint of rose…


Seafood Pasta cooked in 10 minutes | Greek Seafood Pasta

Seafood Pasta Recipe (Greek seafood pasta actually!)

My seafood pasta recipe is simple, elegant and damn tasty and more to the point…