One-Pot Sausage and Vegetable Rice Recipe This one-pot rice is perfect to use up any leftovers or follow my recipe below, packed with vegetables and all cooked in 15 minutes in one pot! Check out the whole 5-day meal plan at FiveDinners.com  

Ever wanted to know how to cook pork ribs on the barbecue from scratch? Cooking pork ribs on the bbq is usually fraught with trouble; tough, overcooked, undercooked.. the list goes on – but it’s easier than you think. Here’s how I cook pork ribs…

Sausage Tray Bake is a great recipe to feed the family! I wasn’t planning on making a sausage tray bake, but dinnertime came around and I found myself staring at a dozen sausages and the words ringing in my ears “can you have dinner ready…

TOAD IN THE HOLE RECIPE Everyone loves a little toad in the hole and if you’ve never made it, it is surprisingly easy! Even kids can do it! Here’s my toad in the hole recipe. SERVES 4  Toad in the Hole Recipe Serving Suggestion: Steamed…

Spaghetti Tray Bake – Baked Sausage Pasta Recipe – it’ll change your life! My spaghetti tray bake – a baked sausage pasta recipe is AMAZING! OK, I know this doesn’t sound very modest, but it’s really good and has totally changed the way we make…

Canned Jackfruit Recipes: My pulled jackfruit is a classic take on bbq pulled pork and makes a great vegan alternative; time to jump on the jackfruit pulled pork band wagon! Canned jackfruit recipes are a great thing to master; you can source canned jackfruit online…

Delicious slow-roasted Tamarind pork belly souvla cooked on huge skewers with crispy succulent Zataar chicken thighs, cooked to perfection on a Cyprus Rotisserie BBQ, all served with a fresh vibrant Asian slaw.  Head over to Cyprus BBQ for the full recipe! And if you want…

An easy recipe for when you have friends or family coming round and want to spend more time socialising than cooking! Check out David Lloyd Blog for the full written recipe. This tender, crisp pork belly, served with sweet apple sauce, buttery new potatoes and…

Pork belly recipe with crispy skin and garlic, thyme and lemon. Updated recipe from previous pork belly recipe with pomegranate molasses. This slow cooked pork belly recipe capitalises on the aromatics of garlic, lemon and thyme; a three-team partnership that works wonderfully together. I love…

David Lloyd Clubs – Vietnamese Style Pork Burgers These Vietnamese-inspired BBQ pork burgers are great at any time of the year. I created the recipe for David Lloyd Clubs as part of this years 2018 food series, you can check out their blog for all…

Lemongrass Pork Skewers, these are reminiscent of the flavours I remember whilst travelling around Vietnam. BBQ pork with chilli, lemongrass, mint, all wrapped around a stick of lemongrass, perfect for your summer bbq or on the griddle for a winter treat (I have no idea…

Pork Larb is inspired by a larb recipe I enjoyed most when travelling through Laos. This particular larb recipe is pork larb, also known as laap it is often made with chicken or pork mince, I quite often use turkey mince which works really well.…

Maple Pork Chops are a marriage made in heaven, if you are looking for the best recipes for pork chops you’ve just found it! Recipes for pork chops simply don’t get better – maple pork chops – succulent pork chops wallowing in a tangy maple syrup…

Microwave Cooking doesn’t get any more spectacular than this – an entire Christmas dinner cooked in a mug, in the microwave in 5 minutes! And as far as a microwave cooking goes, this is awesome. Everything you could want from a Christmas recipe – crispy pancetta,…

Pork souvlaki is one of my favourite meats to cook on the BBQ – I mean just watch my video on how to make pork souvlaki and tell me your mouth isn’t watering! I’ll be blunt; when it comes to BBQ’s and cooking over charcoal…

My Keftedes recipe is a traditional Greek meze dish; in essence they are Greek meatballs and are loved by everyone – I have literally never met a single soul that didn’t devour a handful of keftedes at any given opportunity! Keftedes are delightful little morels…

Uchucuta is a traditional Peruvian salsa predominantly made with chilli, herbs and cheese – but I love using it as a marinade for my Peruvian Pork Chops cooked on the BBQ. Uchucuta is totally addictive, I use it as a marinade, a dressing and even…

Monkfish kebabs are perfect for a decadent BBQ – especially wrapped in pancetta with a little tapenade.. If you are looking for a monkfish recipe for the BBQ, then my Monkfish kebabs are perfect! Marinated monkfish in a light tapenade, wrapped in pancetta and skewered onto.…

Pork kebabs with Asian spice or known in my house as Chinese Souvlaki is an East meets West recipe. Tender pork belly kebabs marinated in an Oriental style marinade gives a nice twist on a traditional Cypriot cooking method. Using pork belly creates bite sized morsels…

Grilled Goats Cheese is a wonderful way to cook goats cheese on the BBQ. But add a few other simple ingredients and you go from good to great! There are a lot of grilled goats cheese recipes, but my grilled goats cheese parcels are a…

Imagine…a slow cooked pork shoulder roast….succulent, moist, cloaked in an apricot glaze…and stuffed with apricots and rosemary…a mouthwatering pork shoulder roast.  The apricot glaze creates a sticky, sweet, sharp coating complimenting the slow cooked pork shoulder roast perfectly. My slow cooked pork shoulder roast recipe…

How to cook pork chops, not just, how to cook pork chops, but how to cook the best ever pork chops! There are lots of pork chop recipes but my quick and easy pork chop recipe is a rustic dish of beauty. My pork chop…

Clay Pot Rice always reminds me of Hong Kong…  Strolling along the streets of Kowloon market the main event is the street food, in particular the clay pot rice and the black bean clams (but more on the clams another day…). Clay Pot Rice Recipe is inspired…

My sausage cassoulet may have it’s origins in France but is firmly being invaded by the Greeks. The main ingredient is Loukaniko – a delicious Greek sausage [insert smutty joke here]. A sausage cassoulet is a really cheap but tasty way of feeding the family and using…

Don’t even think about not trying this pork crackling recipe! Tiny morsels of salty, crunchy pig skin. That’s right pig skin that turns into the most deliciously moreish pork crackling.  Incredibly easy, there always seems to be some mystery around a pork crackling recipe but this one…

Feijoada, the Brazilian black bean stew is a deliciously dark and seductive black bean stew; it is the enigma that is Feijoada. I ate a ton of this stuff while kicking around Brazil for a couple of months and once you’ve had Feijoada it you…

My leftover soup recipe (as featured in Cibare Magazine) has a secret ingredient that changes this from leftover soup.. to LEFTOVER SOUP?! WOOHOO!! Everyone loves leftovers soup and everyone has leftovers. Leftover chicken recipes, leftover turkey recipes, leftover leftovers recipes! Especially around the festive season…

My slow roasted pork belly recipe with pomegranate molasses glaze. Watch my video recipes below to see how I make the best and easiest slow roasted pork belly that guarantees crispy pork belly and lovely crackling. A point on cooking pork – there is a…

BBQ pork ribs are mouth-watering delicious! Slow cooked, BBQ pork ribs, meaty, succulent, falling off the bone, packed with flavour – this is a dish to serve with friends or family to get down and dirty with! BBQ pork ribs couldn’t be easier to cook or tastier…