I have no idea whether this is of interest to anyone but I’m well chuffed and had to tell someone! Last weekend I cooked and served the largest private party so far – a black tie event for 63. I cooked a beautiful three course meal, got my fantastic staff in (who I couldn’t have done it without) and we busted out the three courses without a single hiccup, on time and de-bloody-licious!
Until recently the largest private dining event I’ve cooked for was a stunning five course meal for 30 sit down guests, so I was pretty chuffed with myself for nailing this one!
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