I have no idea whether this is of interest to anyone but I’m well chuffed and had to tell someone! Last weekend I cooked and served the largest private party so far – a black tie event for 63. I cooked a beautiful three course meal, got my fantastic staff in (who I couldn’t have done it without) and we busted out the three courses without a single hiccup, on time and de-bloody-licious!
Until recently the largest private dining event I’ve cooked for was a stunning five course meal for 30 sit down guests, so I was pretty chuffed with myself for nailing this one!
Get more stuff like this
Join TheoCooks Today
Subscribe to TheoCooks.com today and get free recipes and updates to your email inbox.
Please check your email to activate your membership - thank you!
Something went wrong - please contact us to get you started!