Chexican food is the fusion of Mexican and Chinese cuisine and this stir fry recipe seriously hits the tastebud spot. Hot, sticky, smokey, crispy – what’s not to like?! This is my first Chexican recipe. Chexican food; the sweet and sharp of Chinese food combined with […]
Month: October 2015
Well, I felt as if I was mixing with Harpenden royalty one winters night earlier this month. I was honoured to be asked to host the Harpenden Mayor’s charity fundraising dinner for 40 guests.
Asian fish soup made with lemongrass and ginger to create a warming salmon soup recipe. Let yourself be seduced by this heady, deep flavoured Asian fish soup. Surprisingly quick, über healthy and oh-so-satisfying to curl up around and slurp… The fragrance of lemongrass and ginger […]
Cooking corn on the cob is one of life’s pleasures – especially when cooked straight on a fire. Cooking corn on the cob straight on the coals is just perfect. There is something prehistoric about cooking corn on the cob in their husks straight on […]
I love food festivals! And this years Harpenden and St. Albans food festivals were no exception. This year has to be the busiest yet and featured some awesome foodies of all walks of life; producers, chefs, farmers and tons of people just strolling around enjoying […]
I really, I mean, really, really, enjoy going on the BBC Weekend Kitchen show with host Nick Coffer. 1. I get to eat loads of great food. 2. I get to meet loads of excellent (and usually very cool) chefs. 3. I don’t have to […]