Crispy Skin Salmon – salmon crackling if you like. Quite simply – I love this. Crispy skin salmon crackling is delicious, spiky, crunchy morsels of fish love! Check out my video recipes on cooking salmon skin below! Crispy skin salmon – I’ve broken this post into…

Feijoada, the Brazilian black bean stew is a deliciously dark and seductive black bean stew; it is the enigma that is Feijoada. I ate a ton of this stuff while kicking around Brazil for a couple of months and once you’ve had Feijoada it you…

The lovely folks at the Sick Childrens Trust have just launched their Big Chocolate Brownie Auction today! It only lasts 1 week and features dozens of excellent (much better than me!) chefs (OK, including me as well) donating their brownies to charity – and you…

Olive Tapenade Recipe – how to make an olive tapenade. My sultry green and black olive tapenade recipe is easy peasy to make and incredibly versatile. At it’s heart a my olive tapenade recipe, a green and black olive tapenade to be exact! It’s one…

My Greek Halva recipe is a traditional Greek dessert which also happens to be a dairy free pudding. I’ve slightly adapted my Greek Halva recipe which is a dairy free pudding, in this to include lots of crushed walnuts which I think adds a little…

Deep fried ice cream – that’s right, I said deep fried ice cream! Looks like a boiled egg with soldiers but something is a little different… Deep fried ice cream is surprisingly easy to make, you just need to prepare them ahead of time so they can…