Smores recipe – so, you want to know how to make smores? OK, but first things first – what the hell is a Smore? Before I give out my smores recipe let me set the scene for anyone reading this smores recipe that doesn’t reside in […]
Month: October 2014
After several requests I’ve now started offering a private dining service to people who want to have their own private chef for a dinner party, birthday party (or even a gift) or just to try something a little different one night!
The phone call starts like this: ‘Is that Theo Michaels? I hear you’re a pretty good cook with awesome hair. Do you want to do a cooking demo at the Hertford Food Festival?’ ‘Does that mean I get to go on stage, cook, eat and […]
I was privileged to be invited to perform a cooking demonstration with chef Nigel Brown at the Harpenden and St. Albans Food and Drink Festival. I decided to add a bit of sunshine to the day with my Greek inspired Seafood Paella – gorgeous!
This is my Orzo Paella recipe with seafood inspired by a traditional Greek Orzo recipe called kritharaki. This Greek orzo recipe originates from a humble Cypriot dish called ‘Kritharaki’ but I’ve added a few extras to create something new and utterly mouthwatering; an orzo paella (with a […]